A fresh mix of seasonal greens, cherry tomatoes, cucumbers, and a light vinaigrette.
Juice • Brunch • American • Ice Cream
"We dined at wine cellar at Harry Browne’s. You’re almost 100% guaranteed to get lost finding your way to cellar. You can be annoyed by that or find it to be yet another adventure as I did (even after being directed by the host at the front).Good wine selection (if you want a cocktail, you have to ask for that…you’re in a wine cellar).The staff was lovely, the food was decent (the crab dip was great!)Downside, the cellar is unsurprisingly an internet dead zone. That may be good for staying unplugged. But we did have a situation where someone at home couldn’t reach one of us for a fairly serious issue."
Fish • Meat • Grill • Barbecue
"Tiffani was horrible. My mom cannot have sugar so she brought a flavored water. She advised we are not allowed to have outside drinks. (Okay, that's fine) we get our meal and see other people with outside drinks and out of the 5 or so waitresses including her, nobody said anything. That's fine we just mind our own business and get our meal. The meal was OK, but the waitress refused to apply the face value of the expired Groupon (Groupon's policy is that while you wont get the promotional value of the offer, you will get the face value of what you paid for the voucher) to the meal. Groupon refunded me and opened an investigation into Black Horse Tavern. Note: it's also a violation of california state law because I am not getting promotional value, just face value for what I already paid (think of gift cards/cash) Good luck with business. I regularly catered this place via Foodja and took my parents here a few times. Lost a customer that drove thousands of dollars of business over $20 that you were legally supposed to apply."
Pizza • Sandwiches • Chicken Wings
Coffee • Italian • Seafood • Cocktail
"We came for my friend's birthday. It was extremely disappointing. The food was awful and overpriced. There was also a limited choice. The Caesar salad was awful and full of yellow salads that made it bitter. I haven't been to the restaurant in years and it's clearly gone downhill. I spoke to a friend and he had the same opinion. Service was ok but slow. Actually the busboy forgot to give one of us water and when we asked for it, he argued with us and said he had given it. It was really a waste of Moey, but more importantly, ruined the birthday party."
Steak • Hotels • Coffee • Casinos
"The atmosphere was good, the noise level was ok, the food was missing. The service was very good, nice waiters and reception! The sweetness of the sauces in our Mexican food was very different and not good! Even the salsa for the fries was more like spaghetti. How do you mess up something simple like salsa? We think the worst was the enchilada sauce, sweet sauce, cinnamon doesn't go with enchiladas, I don't care if it's California, it doesn't taste good, sorry !!!!!!"
Tea • Cafés • Coffee • Drinks
"Great food , Love the Pot Stickers and Lettuce wraps. Superior service from Christine, She has waited on us several times and is very attentive and personable, We'll be back"
Tea • Fish • Steak • Drinks
"We liked the guacamole and salsa. The medium guacamole was quite spicy. Each of us ordered a different kind of enchiladas and tacos and then swapped so that we could taste a variety. We were served promptly, which is great for those with evening plans. Our only issue was that it was quite loud, making it hard to hear each other at our table."
Meat • Cheese • Diners • Burgers
"I arrived at the restaurant around 6pm on a Saturday and it was completely full. Luckily, I didn't have to wait long for a seat. I decided to sit at the bar because it was neat to watch them prepare my burger. The staff was very attentive and focused on providing great customer service. There was a moment when I ran out of ketchup and without even asking, the cook somehow heard me and had someone bring me a new bottle. It was impressive! The bar was also clean and comfortable. I ordered a classic burger, beet salad, and the "baldouni" burger, and everything was delicious and fresh. I can't wait to come back and try one of their milkshakes next time."
Beer • Full • Pizza • American
"I already submitted a review and heres what I had to say......This was not our first time here we have dined in many times. We were celebrating a family birthday. We were enjoying ourselves We had a double booth for adults and we put our grandkids all teenagers in a booth 5 of them..we were a group of 14. At the end of our meal we had a birthday cake brought to the table that we brought in..I brought the paper plates napkins and plastic forks and a knife to cut. And as we were enjoying our time here we had a visitor a mouse...so you know the reactions....it joined our group under the table...my feet....and it took off again under another and than under the table across from us which was empty....finally after 7 minutes finally a group of rude employees male took the initiative to catch the mouse and that entailed stabbing the mouse and you even heard the mouse squeal ....my daughter in law was visibly upset and left the restaurant....this was inappropriate in front of diners who were in view Of what they did ....And what was even worse not one employee apologized.... We gathered our belongings and settled o ur 350.00 bill and 75 dollar tip....I stoppped at the door and said something to the male host and I found him sarcastic and rude..ou r reservation was for 615 on Feb 10th....Celine Clemens...and I feel this was not handled professionally..... .. Service Dine in Meal type Dinner Price per person $20–30 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes Buffalo Chicken Quesadilla, Cheese or Pepperoni Pizza, Mozzarella Sticks with Housemade Marinara, Burger, Spinach Artichoke Dip, Unlimited Soup, Deep Dish Pizza Celine Clemens 484=320-0151 and would I recommend Uno to anyone, maybe after I told them about our experience...and you know it would have been less anger if they said they were sorry......rudeness is what I went away with and that is hard to get over."
Pizza • Vegan • Italian • Desserts
"My wife and I have often been with Arturo, so this review is a lot over. Every time we have been there to service is impeccable! The menu has so many specialties that it is difficult to choose. My wife loved her steak tips and I love the short ribs. The drinks are cheap and we are made. The desserts are delicious and fresh! It's been a while since we've been there and To Igor just took us away and the food was delicious! I got the Butternut Tortalacci and my wife got the steak tips. We both loved our meals. This place is always great to stop by and taste it!"
Tea • Pizza • Bistro • Italian
"We were in Milwaukee for a convention and noticed that Pier 106 was the only seafood restaurant around so decided to give it a try. Its right on the Riverwalk so a great location especially for those who like to sit outside (we didn't). We had great service and our meal was very good. We enjoyed an appetizer of mussels & clams which had white sauce over them - sauce reminded me of New England clam chowder - very different than what we expected but delicious. I had the stuffed salmon as my entrée and my husband had the ahi tuna - both dishes were very good. I'd recommend Pier 106 to anyone visiting Milwaukee."
Fish • Cheese • Seafood • Cocktail
"Warm greeting upon arrival, seated exactly where I requested. Our server Joe was great very pleasant and patient and attentive. Our only complaints were that it took too long to get our checks seemed like more time to get checks than food. Not normally an issue, but had senior parents with us who were READY TO GO! My husband HATES when restaurant checks list a charge for ice. He talked to Joe when we were paying and made clear he doesn't mind paying, especially if it is a bit more alcohol over the ice just charge more for the drink and change software to remove $1 for ice. Bottom line one of our favorite restaurants. Great vibe and great food."
Beer • Pasta • Cheese • Italian
"The restaurant was conveniently located for us and the menu looked good. When we arrived they had no means of checking a reservation and didn't have a table ready for us. It took about 15 minutes for anyone to greet our table at all, so we were able to already decide on our dinner by the first time a server talked to us. It then took another 25-30 minutes for our dinner to arrive. We had a Caesar salad, sliders, and lobster mac and cheese and I wouldn't order any of it again. The beer was good and it seemed like a fun place. There was live music that was really good, but the whole place was so loud it was impossible to have a conversation."
Beer • Pizza • Salads • Italian
"server was friendly. not a fan of eating. pizza was a bit, mozzarella sticks did not live to the hype, and even more disappointing was the sauce- it was sweet. quad city was pretty good. kruste was more burned than I was in a oven / handmade crust, but still crispy. the pizza itself lacked the sose. but I'm a sauce-y-person. the portions are large, but not worth when eating is not good. if you like sweet sauce, that's your jam. if not, don't disturb. the largest deactivation - happyness already in bill, but no announcement given. strange flex, but okay."
Wine • Salad • Cheese • American
"The asparagus, goat cheese, basil flatbread was amazing! A large group came in and made alot of noise, it would have been nice if they'd have put them in the room in the back, which appeared to be empty."
Pizza • Casual • Italian • Chicken
"When ordering Planet Pizza I've always ordered from main avenue Dave Kubans place in Norwalk due to the fact I was starving and eta was 25 mins sooner so I ordered Planet Pizza westport.. I CANT STATE ENOUGH WHAT A MISTAKE!!!! DO NOT I REPEAT DO NOT EVER ORDER PLANET PIZZA WESTPORT not only did they overcharge their meal deal they took long , messed up order and woman who called to verify order was rude. Although specific directions for driver for my drop off , he was leaving my food at neighbors as I was speaking to him on phone! If I didn't run down driveway my neighbors would of not enjoyed my incorrect cold order"
Delis • Coffee • Italian • Sandwiches
"The pastrami is delicious! However, there are times when they serve corned beef instead, and they don’t seem to realize the difference. Occasionally, they also get the bread wrong. The service is quick, but you often have to push your way to the front of the line, which turns ordering into a bit of a chaotic experience. Nevertheless, the food is fantastic when they manage to get your order right."
Pizza • Grill • Italian • American
"The food is fine. Nice presentation. Solid salads. Really tasty tomato soup. The service is slow though. The margaritas need work. Oversalted rim (see photo) and extra tart mix. The kitchen is exposed to customers and exposes the holes in systems for this restaurant: Staff speaks rudely to management, customers can hear personal conversations of kitchen staff and kitchen staff doesn't move with any urgency or a plan. Because the kitchen is open, customers can see the food coming out from the kitchen and just sitting for a while to be picked up. Our table was having a great time chatting so the wait didn't bother us but there were others around us that seemed displeased. If they could fix these issues, it would be a decent spot."
Cafe • Asian • Coffee • American
"I agree with the other reviews that it is important to confirm that everything you order is vegan. The great news, at least in my experience, is not only will they do this, the food is exceptional. I'll eat a powerhouse salad (kale, brussel sprouts, and pumpkin seeds etc) with a delicious beet burger on top and vegan fig balsamic dressing on the side. It is a lunch I never tire from because it is NOT a lifeless, mushy, barely flavorful salad. Flavor and texture is something the chef takes seriously, including for vegans, and has done it for 20 some odd years on a major college main street where restaurant turnover is very high. The seitan, wonderful homemade veggie beet burger, falafel, and tofu options are wonderfully done by the chef all made in house and always nicely seasoned. The flexibility in the menu is KEY to this place. If you make it clear to your sever nearly any salad (and many sandwiches and entrees) can be veganized by substituting meats for any of the above options. Unfortunately, the terrific polenta fries are no longer on the menu. And if your in the mood for a craft beer they always have a great selection."