"We’ve been wanting to try Harvest out for a bit, and finally stumbled upon it after a movie last weekend. The menu is seasonal and most ingredients are sourced locally, from the spiel we got when we sat down. We ordered an organic cider to drink, as well as a glass of moscato. We got the crab dip appetizer to start. The crab dip wasn’t warm when it came out, and didn’t come with nearly enough bread to eat it with, which was disappointing for the $20 price tag. We ended up paying extra to get more bread just to enjoy half of the dip so it wouldn’t go to waste. By the time we got the additional bread, the dip was ice cold.The entrees were excellent and the star of the show. We tried both the seared scallops, which was recommended by our waiter, and the braised short ribs. The menu is curated with sides, although additional sides are listed at the bottom for an additional charge. Both dishes were really good and came out piping hot, as it should. Prices range from $20-$40 for entrees.We did end up going for a dessert, which wasn’t very sweet. We would skip the apps and dessert next time and just go for the entree. Service was super hit or miss. Our waiter was either checking in often or would go missing for 30 minutes, seemingly always when we needed something. The ambiance inside the location is nice and I do look forward to seeing the menu change with the seasons. I just expected a little more out of the experience due to the prices.Dietary restrictions: They are happy to accommodate allergies or dietary restrictions."