"This place has declined greatly since my last visit a couple years ago. So bummed. First, service they brought us food and drinks from table next to is several times and it began to be less funny each time. Walked past without looking a bunch and we had to get up to get attention and it wasn 't even busy. Second, food. The charcutterie plate and cheese was the pits. We ate about half of it because we were starving but we both left disgusted. Rubbery, felt like it had been sitting out all day, low quality, proscuitto sliced way too thick, etc. How do you go away unsatisfied with sausages and cheese??!! We told the waitress and she blew it off, then the mgr later when we still got charged $47 for it. She said everyone else liked it so acted like we were just picky. Looking around we seemed like the only people in the bar over 25 so maybe that explains it? Third, wine tasting was good but no help from server. Only descriptor I got was crisp and only on one wine in the flight. Luckily, the wine we did have was delicious....only positive part of the expensive evening. Won 't be goimg back unfortunately."