Bombay Nights

Address: 5007 Honeygo Center Drive, Honeygo, 21128, United States Of America

City: Honeygo

Menu Dishes: 35

Reviews: 91

Full menu - 35 options

All prices are estimates on menu.

Indian

Roti

Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.

Raita

Raita is a cool, creamy yogurt sauce mixed with cucumber, mint, and spices, perfect for complementing spicy dishes.

Plain Naan

Soft and fluffy Indian bread, traditionally baked in a clay tandoor oven, perfect for pairing with any curry or side dish.

Garlic Naan

Soft, fluffy Indian bread infused with rich garlic and buttery flavors, perfect as a side to any curry dish.

Malai Kofta

Malai Kofta: Soft dumplings made of paneer and potatoes, served in a rich, creamy tomato-based sauce.

Dal Makhani

Dal Makhani is a rich, creamy dish made with black lentils and kidney beans, slow-cooked with spices and butter.

Paneer Tikka

Grilled cottage cheese cubes marinated in aromatic spices, served with zesty mint chutney.

Lamb Biryani

Aromatic basmati rice dish cooked with tender lamb pieces, spices, and herbs for a rich and flavorful experience.

Chana Masala

Chana Masala is a spicy and tangy chickpea curry seasoned with traditional Indian spices, served as a rich vegetarian entrée.

Dessert

Cheese Cake menu

Creamy, rich cheesecake with a buttery graham cracker crust and a sweet, tangy flavor.

Gulab Jamun

Sweet, syrup-soaked milk dumplings; soft, spongy, and a classic Indian dessert delight.

Seafood Specialties

Shrimp Korma

Shrimp cooked delicately in a creamy, flavorful curry with fragrant spices and a hint of sweetness.

Vegetarian

Chili Paneer

Spicy, tangy paneer dish with peppers and onions in a flavorful sauce.

Dessert - Dessert

Rasmalai

Rasmalai: Soft, spongy cottage cheese balls soaked in sweet, creamy milk infused with cardamom and garnished with nuts.

Fried Rice

Stir-fried rice with vegetables, eggs, and choice of protein, seasoned with soy sauce and sesame oil.

Goat Dishes

Goat Curry

A rich and spicy goat curry, simmered with aromatic spices, creating a hearty and flavorful dish.

Lamb | Pork | Beef

Fish Dishes

Fish Curry

Aromatic fish curry simmered in a rich and spicy coconut milk sauce.

Bread

Chili Naan

Spicy flatbread infused with green chilies, perfect for adding a kick to your meal.

House Specialties

Desserts

Seafood Specials

Shrimp Saag

Shrimp cooked with fresh spinach and spices, offering a deliciously savory and aromatic blend of flavors.

Salad

Green Salad

A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.

Brot

Tandoori Bread Specialties

Onion Kulcha

A soft, stuffed flatbread with spiced onions and herbs; perfect as a side or standalone snack.

Vegetarian Specialties

Palak Paneer

Palak Paneer: A classic Indian dish featuring soft paneer cubes in a creamy, spiced spinach sauce.

Indian Breads

Grill Platter

Lamb And Goat Specialties

Entree

Vegetable Specialties

Address

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➤ 5007 Honeygo Center Dr 101MD 21128, Perry Hall, United States

Menu • Wine • Soup • Indian • Delivery Services

"My partner and I had a wonderful Valentine's Day celebration at Bombay Nights. The food was outstanding, the service was attentive and friendly, and the restaurant was beautifully decorated for the occasion. We always love dining here and are already excited for our next visit."

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"We had an exceptional experience at Liberatore's in Perry Hall. The owner stopped by to talk with us but what really impressed me is when he pitched in and bussed tables. This dinner included friends here visiting from Tennessee. They loved their meals and were impressed with how good and ample the portions were.A great time was had by all including two toddlers and a five year old.I always enjoy eating at Cosmo Savino's Liberatore's in Perry Hall. It seems to exceed all the other Liberatore's in the area"

Taste Of Taj

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"I have eaten here twice and have enjoyed Taste of Taj very much. I have gone for the brunch. The selection is a little limited but fairly diverse in the choices that are put out. Not bad for a beginner's taste of Indian food. You are served fresh nan bread with your meal which is delicious on its own and wonderful for sopping up the different sauces. There were not many people there either time I went. Hopefully that is just my luck at picking a time when the restaurant wasn't busy because I really enjoy it. The staff is very friendly and attentive. My glass was kept full and my used plates removed in a timely manner."

Manhattan Grill

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Menu • Pizza • Grill • Steak • Seafood

"I had a disappointing experience at Lib's Grill when I visited on Sunday, March 1st. The server took longer than usual to greet us and seemed a bit off, but was still friendly. Our appetizers came out in a decent amount of time, but then the server informed us that the kitchen was backed up and food would be coming out later than usual. Unfortunately, he did not come over to check on us or clear our plates. When our food finally arrived, it was not good. The eggs on my plate and my friend's were runny, and another friend's burger was overcooked. Despite my love for Lib's Grill, this visit was a letdown."

Conrad's Seafood

➤ 9654 Belair Road, Perry Hall, 21236, United States Of America, 21236-1141, Nottingham

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"It was our first time eating at Conrads. My brother and sister-in-law were here from out of town. We know she loves crabs, so we wanted to see what Conrads had to offer. I made a reservation and we were seated when we arrived. Our waiter, Nick, was pleasant but seemed to be going through the motions because his tip was included since we ordered crabs. Conrads offered a Labor Day special of Buy a dz crabs get a dozen free. We ordered 2 dozen medium crabs. My wife and I ordered the Conrad's blend of Cream of Crab and Maryland Crab soup. My wife enjoyed it. It had plenty of flavor but lacked in actual crabmeat. My brother had stuffed shrimp that he enjoyed. My wife and son tasted it and enjoyed it as well. My son ordered Crab fries and the Double Deck cheeseburger with onion rings. He shared the Crab fries with his mother and aunt. They all liked the appetizer. I didn't try it because I don't eat pork, and bacon was a part of the dish. I had a Blueberry lemon crush, and my brother and sister had the Mango and Watermelon crush. The blueberry lemon was okay. I would try another flavor next time. Now, onto the crabs. They were pretty heavy and seasoned well. We also had a half dozen corn on the cob. The corn was sweet, just how I like it. We eat crabs often and are always looking for the next restaurant. Conrad's has been added to the list. The desserts were okay. My sister didn't like her cheesecake. They removed the cheesecake from our bill. I had the bread pudding. I thought it was a little over baked. It could've been the piece that I was served. My son had the brownie a la mode, and my wife had the strawberry shortcake. The cake part was mushy. I would stick with the brownie a la mode if I were to order dessert again. All in all, the experience was above average. Give them a try if you are in the area."

Bombay Nights - Menu