"Chef Szilvia prepares an incredible meatball Pepperoni with spaghetti, and her signature King Prawn and Pepperoni spaghetti served with long-stem broccoli and tomato sauce showcases the artistry of Italian cooking, balancing flavor and ingredient combinations beautifully. This dish is a must-try! It's a lovely spot for lunch, especially paired with a glass of Prosecco.
For starters, the King Prawn Bruschetta and Parma Ham Bruschetta are fantastic choices to enjoy with Prosecco. Chef Dario also impresses with his perfectly cooked sea bass, boasting crispy skin and impeccable quality control. The King Prawn and Tomato Bugatoni is adorned with a hint of lemon, creating a delightful flavor fusion.
If you're in the mood for something hearty, the Sirloin Steak pairs wonderfully with Montepulciano red wine, which offers medium tannins, high acidity, and fruity notes without being sweet. Expect aromas of wild cherry, blackberry, boysenberry, and plums.
The restaurant features a variety of seating options, including bar seats with an open view of the historic Corn Exchange building, ensuring a pleasant dining atmosphere. Don’t miss out on this culinary gem!"