Cantonet - Menu

Excelente comida y servicio. Relación calidad precio muy buena. Y servicio muy atento. Tienen una terraza muy acogedora.

we loved it! we asked ravioli eggplant other leftovers and the burra piece tina! all riquísimo and the ravioli leftover essential!

They have a very nice interior patio. the good food and the very friendly waitress, although they were quite disorganized among them. View menu

all spectacular and attention one notices that it is a family business cared for by own owners, a pleasure and we will return every time we are in mallorca!

We went by chance and it was a good one. We did the menu and we loved it! It was all very good! the attention of the waiter who attended us 10! it hurts that we are on vacation on the island because we would repeat it tomorrow! super recommended!

terrace and very cozy place in the center of chickença! friendly and quick attention. the rich food, the mussels in red salsa a whole success. and the bass to the mallorquina also, although perhaps a little too cooked. of desserts, the very rich tiramisú, homemade! recommended! average price for the area. View menu

15 euros menu without drink, first to choose between two vulgar salads, dry pasta of seconds with 9 mussels and a small piece of frost with some vegetables. dessert to choose between tiramisu and ice cream ball. very slow service despite very few people. Very basic, they are torn everywhere. the nice place.

nice terrace and decent pizzas. We didn't taste the pasta, but it looked good. The waitress was a charm and the truth was very attentive. We didn't get that when we paid they didn't bring the ticket back with the laps, we had to claim it after a while waiting. that it was not for the amount of the rounds, in fact, we would have left no tip of this.

Cantonet(Pollença) Restaurant is served for the hour dinner. Among the specialities of Italian cuisine are fresh and handmade pastas, fresh fish and homemade desserts. offers a wide variety of fresh pastas such as raviolis, tagliatelles, pappardelles and pennes and among the incomings is the carpaccio of octopus with recula and parmesan cheese, tonnato vitello; mozzarella al caprese, calf carpaccio with alcachofa and parmesan cheese. View menu