Cinq Fois Plus - Menu

Too good! It was the third visit to this restaurant, always very good.

excellent food and trilingual service up. For the record, there are no desserts.

house noodles and fresh products, place tastefully decorated. this restaurant is excellent and I recommend it! View menu

Very good experience, the chill is at the date! For the neophytes stand at 2 or 3 peppers and for the most seasoned try 5. The waitress is friendly and the fast service.

I've tested three times more... It's time to test five times more! Very good! The price quality report is very good! I took noodles with chicken, not too hot and it was just too good. The service not much to say, I arrived at a time when it was rather quiet Presence of a large terrace and it's cool I'll come back for sure.

Are we wondering if there's not a substance that makes it dependent on this dish? COVID review: apparently the pepper is good to eat covided. Fascinating Odorat, a taste that starts to shine. The Sichuanais mixture of noodles at the chopped port still makes wonderful effect, and even if the taste is truncated, it is succulent. A rare quality! View menu

After his counterpart Three Fois Plus, in the turn of Five Fois: I usually find the products more tasty and better executed. No menus at noon however. The price quality report remains on the date. Entries are served in cardboard: it’s a shame! This makes the experience less pleasant, but the dishes are well served in a "real dish" unlike 3 Fois Plus. Possibility to eat on the terrace is pleasant!

Very good address with vegetarian possibilities in input and flat. We tasted the Guo kui Sichuanais veggie as well as the raviolis veggie sauce tofu fermented in entry that were well presented and very good. We took the soup of vermicelle with the Sichuan sauerkraut (niv 2) and a rice with vegetable stew (niv 0.5). Everything was very good, I love spicy eating and I really like the possibility to increase the chilling level of our dish if we have underestimated the level of "piquance". We were not disappointed, I hope to see more and more veggie recipes to be able to taste all their specialties!