Civardi Racemus - Menu

Localita Montecucco 209, ZIANO PIACENTINO, Italy, 29010, ZIANO PIACENTINO

🛍 Pizza, Pasta, Italiano, Colazione

4.2 💬 1178 Reviews
Civardi Racemus

Phone: (+39)0523868112

Address: Localita Montecucco 209, Ziano Piacentino, Italy, 29010, ZIANO PIACENTINO

City: ZIANO PIACENTINO

Menu Dishes: 8

Reviews: 1178

Website: http://www.civardiracemus.com/

"This was the best all-around meal I had during my two weeks in Italy! I read about the restaurant in a blog and was excited to experience it for myself. After my experience, I have to say that it surpassed my expectations! Paola, Laura and their family were warm and welcoming. They made my family and I feel like family. The food was plentiful and EXCELLENT, all homemade and typical of Piacenza! We started with a platter of coppa, salami, and pancetta, accompanied by chisolini and giardiniera. Then we were served burtleina and fried fiori di zucca, which were incredible. Then the much anticipated tortelli con la coda, which was the best tortelli I had during my two weeks in Italy (and I spent a lot of time in Piacenza and Parma)! They also served homemade tomato/porcini sauce on the side which was one of the best I ever had. Then, to top it off, we were served the other crown jewel, anolini in brodo. It was to die for. All throughout our meal we drank homemade gutturnio in traditional fashion, which is to drink it from a bowl! Excellent gutturnio which they sell to the public for cheap. Go and buy yourself a few bottles! They also served us a variety of homemade desserts that were all excellent, and which were accompanied by a phenomenal homemade dessert wine. The price was very reasonable because of the superior quality and generous portion sizes. You MUST make the trip here to taste and see for yourself. You will not be disappointed. Thank you to Paola, Laura and your wonderful family for such a great experience!"

Full menu - 8 options

All prices are estimates on menu.

Dessert

Arabic Dishes

Pasta

Egg Dishes

Entree

Fried Dumplings

User User

great food, panoramic view, romantic atmosphere.

Address

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Reviews

User
User

Typical cuisine of quality. It is always a pleasure to visit you! ! ! !


User
User

Great dishes!!! watered by great wine....all seasoned with kindness and sympathy! ! !


User
User

Friendly, friendly and very helpful staff. Good food and homemade. To definitely come back. View menu


User
User

I recommend everything! Location, food, wine, kindness and helpfulness of the staff.... great x everything.


User
User

Silvia and Paola are very kind and hospitable. You eat and you drink very well. The rooms are also very comfortable and clean. Recommended!


User
User

Great for everything!! Wonderful landscape, very nice local, fantastic food (really a delight!! , wine, kindness and availability of the owners and all the staff! To come back often! View menu


User
User

From appetizer to dessert, to wine, all great. Typical dishes delicious and delicious sliced. Curcuma and super sweets. Everything in the beautiful Piacentine hills. Passion and love for your work never disappoints. To come back.


Timothy
Timothy

I’ve been coming here since 2010. It is like coming home. Laura is my Italian Mom. I’ve lived in Italy for 22 yrs. Today I drove from Bolzano with my Italian brother Gaetano, just to see Laura, eat and buy Civardi wines. I’m going home full, fat and happy!!!! God bless Laura, Roberto and their daughters! If you haven’t tried their cheesecake made from ricotta from Piacenza...you don’t know what cheesecake is!


MattLovesItalianFood
MattLovesItalianFood

This was the best all-around meal I had during my two weeks in Italy! I read about the restaurant in a blog and was excited to experience it for myself. After my experience, I have to say that it surpassed my expectations! Paola, Laura and their family were warm and welcoming. They made my family and I feel like family. The food was plentiful and EXCELLENT, all homemade and typical of Piacenza! We started with a platter of coppa, salami, and pancetta, accompanied by chisolini and giardiniera. Then we were served burtleina and fried fiori di zucca, which were incredible. Then the much anticipated tortelli con la coda, which was the best tortelli I had during my two weeks in Italy (and I spent... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Colazione Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

Amenities

  • Wifi
  • Caffè
  • menu
  • Funghi
  • menu
  • Salumi

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"I've been seeing the club for years. After uncommon experiences in quality and having read the previous reviews I feel to arrive at a conclusion: You must be lucky to find the moment when the cook is present, which is most likely not always present. In two people, this evening we spent €94: on appetizer, wine cellar and dessert nothing to laugh. Great disappointment the coastline: meat clearly badly cooked, probably put on a still cold plate that made it turn out almost boiled (I tend to specify that the quality of the meat felt to be as good as always, the problem was precisely in cooking). Despite the signalling and the advance of the dish, there has been no alternative, nor sincere apologies (they do not have the ability to complain) nor a discount on the total. It would take very little not to let us go away with the bitter in the mouth for this coast of delicious meat but ruined by cooking. If it is not present who knows how to cook the meat in order to value its quality, be honest and convey the customer on other dishes. without cook? I've been seeing the club for years. After uncommon experiences in quality and having read the previous reviews I feel to arrive at a conclusion: You must be lucky to find the moment when the cook is present, which is most likely not always present. In two people, this evening we spent €94. On appetizer, wine from the cellar and dessert nothing to laugh. Great disappointment the coastline: meat clearly badly cooked, probably put on a still cold plate that made it turn out almost boiled (I tend to specify that the quality of the meat felt to be as good as always, the problem was precisely in cooking). Despite the signalling and the advance of the dish, there has been no alternative, nor sincere apologies (they do not have the ability to complain) nor a discount on the total. It would take very little not to let us go away with the bitter in the mouth for this coast of delicious meat, but ruined by cooking. If it is not present who knows how to cook the meat in order to value its quality, be honest and convey the customer on other dishes."