Cooper's Hawk Winery & Restaurants

NYY Steak

➤ 5550 NW 40th Street Coconut Creek, FL 33073, 33073-3815, United States

Menu • Meat • Beer • Steak • American

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"I had dinner there with my family after receiving rave reviews of the restaurant. Our server was very nice, but marginally incompetent. He didn't know many details about the menu when asked for details. One of the starters was served without any of the 3 ingredients (olives with canned citrus and fried parsley - served without the fried parsley - not the waiter's fault). The waiter presented the special as an appetizer, but it was actually an appetizer. My main course (or should I say "starter") was served about 5 minutes after the rest of my table had already served their main courses. I was able to order another main course when it was clear that I had ordered an appetizer, but by then the rest of the table was done with the main course. The rest of the people at my table enjoyed the food and the beers were delicious, but overall my experience was not great."

Toasted Cafe

➤ 5428 W Atlantic Blvd, Margate, USA, 33063, United States

Menu • Cafés • Pizza • Greek • American

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"I have ordered from this restaurant three times - once to dine in and twice for takeout. During my dine-in experience, the staff were mostly neutral, not particularly friendly but not rude either. They seemed professional in their customer service skills. I ordered breakfast and found the food to be bland but edible. When I ordered takeout, some of the staff seemed reluctant to have me enter the establishment, despite my appearance being clean and presentable. The breakfast orders for takeout were also bland but edible. I may consider trying their lunch menu in the future, but overall, I do not plan on returning to this restaurant due to the lackluster experience."

The Fish Joint

➤ 4570 Lyons Rd #103, 33073, Coconut Creek, US, United States

Menu • Fish • Pasta • Seafood • American

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"Delicious fresh food with friendly staff and a clean restaurant. The Fish Joint is located in a nice homey plaza. The menu has lots of options for everyone hot and cold appetizers, soups and salads, sandwiches and burgers. The food comes out quickly and piping hot. I started with a bowl of clam chowder which was tasty but on the salty side. I was definitely paying the price with the water retention the next day. Portion size was good. The fried cod fish sandwich was huge and very good the fish was airy and flaky. The buns were fluffy and semi sweet. The coleslaw was light and not strongly seasoned. The burger was cooked medium and had a nice thick meat patty. Loaded with fresh toppings. The fries were hand cut potato slices and delicious. The hush puppies were a little dry but still good. Thank you Sebastian and Valentina for the good service!"

Ethos Greek Bistro

➤ 4437 Lyons Rd, Coconut Creek I-33073-4387, United States

Menu • Greek • Healthy • Vegetarian • Gluten Free

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"Ethos Bistro is always consistently amazing. They handle any issues with a smile and the owner and staff are wonderful. Molly, the bartender, is great and the atmosphere is fun. You can enjoy sitting outside when the weather is nice, and they have fans for when it's too hot and heating for when it's too cold. It's a great place, although sometimes there may be a wait for a table. In that case, I usually go around the corner to their other restaurant, which is also fantastic!"

La Vie Lebanese

➤ 281 S Pompano PkwyFL 33069, Pompano Beach, United States

Menu • Full • Fish • Bar-lounge • Mediterranean

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"La Vie Lebanese restaurant in Pompano Beach (281 S. Pompano Parkway, but the address is confusing because it is at the corner of a long strip plaza at the intersection of Powerline Rd. and N. Course Dr. . I have never been to Lebanon so I am not well versed in the middle-eastern culture except for Greek food. Therefore, I don’t know the authenticity of Lebanese food, but there were a couple of middle-eastern families with women wearing head scarves seated in the restaurant – when country-natives sponsor one of their restaurants, that is usually a sign that the establishment serves close to authentic down home cooking of that country. With my ignorance to Lebanese gastronomy, I’m sharing my humble experience based on what my party ate at La vie last Sunday night. In short, we loved most everything and were impressively delighted by the flavors that were elevated by a cumin spice dominance. The inside atmosphere did not project that of The Arabian Nights, but our server said that they do have an exotic veil dancer that performs on certain nights… Sunday night was not one of those nights. The vaulted ceiling of the restaurant looked more to me like an island hut, but the beautiful massive hanging lamps give it what I believe it to be a middle-eastern flair. Our party of 4 regulars do pick at each other’s meals all the time to experience as much as we could wherever we go. The service was outstanding. Upon being seated, our server introduced himself, took our drinks order, and a lady dropped a plate of complimentary seasoned chips and hummus. A few minutes later, we ordered the Mezza Veggie Supreme sample platter made of hummus, tabouleh, baba ghannouj, falafel, and grape leaves along with a basket full of hot air-puffed pita pockets (most delicious which was served about 10 min later with our drinks (perfect . Our entrees came about 10 minutes after we finished the Mezza plate (great timing . Entrees were: Lamb Meatball Tangine, Chicken Kabob, Lamb Tangine, and I ordered the Mixed Grill (a sampler of kabobs: filet minion, chicken, kefta, and mixed vegs. We all agreed that everything was excellent, flavorful, and plentiful except for the chicken which was dry (maybe it was just that night . Another annoying quirk (and a personal peeve of mine is that our Mezza platter had 3 grape leaves and 3 Baba Ghannouj and we were 4 people. This should be a policy of all restaurants for servers to explain that a sampler platter or other appetizers come with a minimum of 2 or countable items. The server should acknowledge the number of people in the party and suggests to add more to equal the party atvan additional cost. Lastly, one dinner plate was chipped (not that was the end of the world. We did not bring it to our server’s attention, but that should have been noticed by the chef or the server before sending the order out . C’est la Bonne Vie, but not quite La Vie En Rose. I give a 4 stars because it was surprisingly a great experience. Will I go back? Surely."