Cress On Oak Creek - Menu

Great service, a bit expensive ,but worth it with the services provided. Beats Rene's Restaurant food wise.

excellent experience, from the moment when we arrived to the last bite. our server, food(s), wein, dessert and birthday snack (for my wife) were phenomenal. that was our second time, can't wait to get back to the ground.

What a fine place. My arugula salad was so fresh and crispy, with a flavorful dressing. My seafood dish was also fresh. The ambiance is grand, in a subtle way enhanced greatly by the virtuoso violin player who strolled about. View menu

I had one of the most unique dining experiences I've ever encountered, and the brunch was exceptional. The servers were wonderfully attentive, anticipating our needs before we even had to ask. I'm really glad I made a reservation in advance for this!

The menu is quite uninspiring, and the food quality is just average, but the prices are steep. The venue itself is beautiful, but the parking fee of $17 for lunch is outrageous, especially since there are no other parking options nearby. This alone will prevent us from coming back. Overall, it was disappointing.

this was the best dinner all week. we really enjoyed every part of L’Auberge. cress on the bach was the highlight of our stay. eating was so amazing. the service was too notch and dessert was excellent. but the people t this place are the hands down the best. our waiter bill was so helpful and punctual. thanks for the best evening View menu

We went to have a nice last dinner in Sedona based on the reviews but were pretty disappointed. Any causal neighborhood bistro in NYC/LA/DC etc. has better, more exciting food than this place. The fish was overcooked, the mussels had no sauce ?! and just everything was very mediocre. Also the indoor dining room is just a horribly lit white box. The service was very good but I would save your money and eat somewhere better. Maybe it’s worth it when the outdoors is open.

In a word, underwhelming. The host (Ty) set the tone poorly by making us wait 10 minutes after our reservation and not welcoming us, or at least feigning interest in his customers. The interior is nice but unfortunately there is no evening view in winter. The menu was adequate but porchetta (pork roll) is overpriced for Sedona at $39. My partner had similarly overpriced himachi (fish) that was surprisingly bland. I am disappointed that this was my least memorable meal in Sedona but most expensive.

Celebrated our 25th Wedding Anniversary ! Super excited to find this gem on Open table but at the end of our meal our celebration turned to shock when we were greeted with a 541$ Check. Apparently it was 150$ per person for the buffet with drinks not included and a 20% automatic gratuity even though we served ourselves at the buffet for all courses. This information was not listed anywhere on open door when I booked the reservation nor was it mentioned when we were seated at the table or any signage. I don’t mind paying good money for good food but this was definitely excessive for the variety of food provided only 2 main courses, ham or prime rib, 4 sides, a chilled seafood selection and a... View menu