"While expecting a 5 star restaurant, it was nice but nowhere 5 star as we were told. It took a great while to get waited on as the owner does not have any waitresses. The ribeye was good and large but was undercooked. So, if you want a medium-rare, as for medium. The prices are sky-high for what you get. The meal I got was $50.00 and it was a 120 oz ribeye, baked potatoe and salad. I'd rather had eaten at Logans or else where. Not long after we go there, they were telling people that it would be 1.5 hour wait. Still, plenty of tables open. So, I was very disappointed as I took my boyfriend out for a fabulous birthday supper that wasn't so fabulous after all."