"Just perfect. I love this place. Small town of Diner since 1958. There is a counter to sit at the stands and tables. I love sitting in a stand. We always go to breakfast so that this is the only food I can check, but I assume that the food is the same quality as the breakfast. I always get the same omelette with ricotta cheese, spinach and mushrooms, and they put large plates of in-house tomatoes on the omelet if you want. Creamy ricotta, and just the right amount of vegetables, make the perfectly cooked eggs really delicious. You have your choice at home baked bread, and I always get raisin bread, you get 2 huge, thick slices, with exactly the right amount of butter. My husband and I share an order of homeries with peppers and onions, crispy on the outside, creamy on the inside, not greasy at all. Then we also share a blueberry pancake because their pancakes are divine, large, plump berries, crispy edges, soft, stretchable inside. This place has not changed forever, and consistency really makes a great restaurant. Service is good, nice people, good coffee and small teeny tiny coke."