"Fantastic food. If you've never had Burmese food, it clearly has influences from the cuisine of its neighbors (a bit Indian/Bangladeshi, a bit Thai/Laotian/Vietnamese) while being its own thing. The inside is small with some Burmese art on the walls with some cool Burmese music to vibe to (my wife even Shazamed a few songs). The bathrooms in the back were a little dingy, but adequate (my wife says the women's room has a changing table no luck in the men's room). The food was fantastic. The avocado milkshake is delicious rich, creamy, and just the right amount of sweet. We opted for the appetizer sampler platter (fried split pea tofu, samosas, and chicken satay all okay) and the squash fritter dumplings. The sour tamarind dipping sauce was delicious. For the main, we split two dishes: the Ohn No Sauk Kwe, which is a savory coconut broth chicken soup (tastes even better with the gram fritter accompaniment), and the pork Nyat Khaukswe Kyaw, which was sort of reminiscent of Thai drunken noodles. I think this was my favorite dish. When asked what our spice preference was on a scale of 1 10, we played it safe and went with 5. I could maybe have taken a 6, but it was still delicious (and my wife was grateful it wasn't any spicier. Our waitress was friendly and got the food out to us quick. The prices are fair (a little cheaper at lunch) and the portions generous. Highly recommended."