Phone: +16179826152
Address: 1080 Boylston St, Boston, Massachusetts, USA, United States
City: Boston
Menu Dishes: 10
Reviews: 5166
Website: https://donttellaunty.com
"Don’t Tell Aunty shows great promise, but sadly, it doesn’t quite live up to expectations. The main problem lies in the overwhelming hype surrounding its opening; we arrived anticipating an extraordinary experience, only to discover that they were not fully prepared. Our first glimpse of the restaurant was a week prior when we noticed a crowd waiting outside. To our surprise, we learned that many diners had reservations despite the restaurant not being officially open yet—a significant issue that could have left those patrons quite frustrated. On the night of our visit, the restaurant was only about 25% full. The hostess seated us right at the entrance, but when we asked to move to a different table further inside, she hesitated, claiming that table was reserved. This didn’t make much sense, especially since we had a reservation ourselves and the table was empty. In terms of service, there was only one server taking orders. The friendly manager attempted to help, but even she struggled with the ordering system. While there seemed to be plenty of busboys and additional staff, it was concerning that only one person was able to manage orders efficiently. As for the food, we ordered the Kale Chaat and Chaa'tar Tots. We expected them to have some differences, but they were almost identical; the only distinction was their base ingredients of kale and tater tots. The Auntyji’s Paneer dish, which we anticipated would feature grated paneer, was quite disappointing. The paneer was grated so finely that it was difficult to tell how much was actually in the dish; it felt more like we were eating just the sauce. The Kerala Fried Chicken Sandwich was pleasant, but it was a fairly standard item—it could easily be mistaken for something from Chick-fil-A, lacking a discernible Indian spice influence. We didn’t try any cocktails, as we noticed the bartenders were inexperienced while making drinks, so we chose to have Indian beer instead. I truly hope they find success, as a quality Indian gastropub would be a fantastic addition to the city. However, as it currently stands, the restaurant feels overhyped, overpriced, and fails to meet its promises. It leaves much to be desired in its present state. Service: Dine-in Meal type: Dinner Price per person: $30–50 Food: 3 Service: 5 Atmosphere: 5"
All prices are estimates on menu.
Boston, known for its rich history and academic institutions, is famous for clam chowder, lobster rolls, and baked beans. The city's coastal charm blends with its vibrant cultural scene.