Double Dragon I I - Menu

Crab Puff

Fried Wonton

Crispy fried wonton filled with seasoned pork, perfect for a crunchy appetizer or snack.

Teriyaki Beef

Grilled beef glazed with savory teriyaki sauce, paired with steamed vegetables and rice.

Pu Pu Platter

A popular appetizer assortment featuring a variety of finger foods like egg rolls, ribs, and skewers.

Egg Roll

A crispy roll filled with seasoned vegetables and meats, served with a side of tangy dipping sauce.

Spring Roll

Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.

Wonton Soup

Savory broth with delicate wontons, filling and flavorful with a hint of ginger and green onions.

Lemon Shrimp

Zesty shrimp sautéed with lemon, garlic, and herbs for a refreshing, flavorful dish.

Hunan Shrimp

Juicy shrimp sautéed with crisp vegetables in a spicy Hunan sauce, offering a harmonious balance of heat and savory flavors.

Kung Pao Shrimp

Spicy stir-fried shrimp with peanuts, bell peppers, and chili peppers in a savory sauce.

Hunan Chicken menu

Hunan Chicken: Spicy chicken stir-fried with vibrant vegetables in a tangy, garlic-infused sauce, delivering bold flavors.

Almond Chicken

Tender chicken breast coated with crushed almonds, lightly fried to a golden crisp, served with a savory sauce.

Moo Goo Gai Pan

Sautéed chicken with mushrooms, bamboo shoots, and assorted vegetables in a light savory sauce.

Hunan Pork

Tangy Spicy Pork

Curry Beef

Tender beef in rich and spicy curry sauce.

Hunan Beef

Spicy Hunan-style beef stir-fried with mixed vegetables in a savory sauce.

Sha Cha Beef

Stir-fried beef with a savory and slightly spicy Sha Cha sauce, often served with vegetables and rice.

Kung Pao Beef

Tender beef stir-fried with spicy peppers, peanuts, and a savory sauce, offering a bold, zesty flavor with a hint of heat.

Egg Drop Soup

A light and savory Chinese soup made with whisked eggs, chicken broth, and green onions.

Vegetable Soup

A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.

Tangy Beef

Ma-Po-To-Fu

Moo Shu Beef

Stir-fried beef with cabbage, mushrooms, and scallions, served with thin pancakes and hoisin sauce.

Curry Shrimp

Succulent shrimp simmered in a rich, flavorful curry sauce, infused with aromatic spices and herbs.

Lemon Chicken

Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a hint of garlic.

Curry Chicken

Tender chicken cooked in a rich, spiced curry sauce, perfect for a flavorful meal.

Almond Shrimp

Crispy shrimp coated in a light almond crust, served with a tangy dipping sauce.

Fantail Shrimp

Crispy fried fantail shrimp served with a tangy dipping sauce.

Buddha's Feast

Bbq Spare Ribs

Tender pork ribs, slow-cooked and glazed with tangy barbecue sauce.

Mongolian Beef

Stir-fried beef with onions and scallions in a savory soy-based sauce.

Beef Fried Rice

Savory beef mixed with fragrant stir-fried rice, vegetables, and a hint of soy sauce for a deliciously satisfying dish.

Moo Shu Chicken

Stir-fried chicken with vegetables, served with hoisin sauce and thin pancakes for wrapping.

Pork Fried Rice

Pork Fried Rice: Tender pork pieces stir-fried with fragrant rice, mixed vegetables, and savory soy sauce.