Phone: +13098282323
Address: 220 E. Front StreetIL 61701, Bloomington, United States
City: Bloomington
Menu Dishes: 35
Reviews: 3173
Website: http://epiphanyfarms.com/
"We had reservations for 4 at 6:30. When we arrived, we were told that the kitchen was behind us and it would be at least 20 minutes before we could sit. There was no room at the bar, so we stood in the entrance until we finally sat at 7. Once sitting, our waiter was fantastic. Friendly, knowledgeable, very entertaining. He helped with a microbrewery and wine selection. Then we waited. At 8 we started to ask for our meals. The kitchen sent an appetizer to keep us. At the end, meals were 8:30. Problem was, we had plans at Jazz UpFront to be around 8. So we started to worry about being at the table in the club. The food was well presented, but not delivered to his promises. It wasn't really bad. But it just didn't hit the taste notes you would expect for presentation and price. The meatballs were dry. Duck's chest was Bland. Gumbo was good, like the butterfish. Pig meat was moderate. As the title suggests, a mixed bag of results."
All prices are estimates on menu.