Fusion Taste - Menu

Shumai

Steamed dumplings filled with seasoned pork and shrimp, often garnished with roe or peas.

Agedashi Tofu

Deep-fried tofu in a light dashi-based broth, garnished with grated daikon, green onions, and bonito flakes.

Scallion Pancake

Flaky, savory Chinese pancake with green onions, crispy on the outside and soft inside, perfect for dipping or as a side dish.

Fried Jumbo Shrimp

Golden-brown fried jumbo shrimp, crispy on the outside, tender and juicy on the inside.

Lemon Shrimp

Zesty shrimp sautéed with lemon, garlic, and herbs for a refreshing, flavorful dish.

Basil Shrimp

Shrimp Tempura

Crispy battered shrimp served with a tangy dipping sauce, perfect as an appetizer or accompaniment.

Mongolian Shrimp

Spicy and savory shrimp stir-fried with colorful vegetables in a rich Mongolian sauce.

Persian Salad

Seafood Salad

A refreshing mix of fresh shrimp, crab, and calamari with crisp greens, tangy lemon, and herbs.

Seaweed Salad menu

A refreshing blend of mixed seaweed, seasoned with sesame and light vinaigrette.

Mixed Green Salad

A refreshing medley of crisp lettuces, cherry tomatoes, cucumbers, and carrots, dressed with a light vinaigrette.

Egg Drop Soup

A light and savory Chinese soup made with whisked eggs, chicken broth, and green onions.

Pork Wonton Soup

A savory broth filled with tender pork wontons, vegetables, and herbs, offering a comforting and flavorful experience.

Hot And Sour Soup

A spicy and tangy soup with tofu, mushrooms, and bamboo shoots in a flavorful broth.

Gyoza

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Spring Roll

Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.

Miso Soup

A savory Japanese soup with miso paste, tofu, seaweed, and green onions.

Vegetable Tempura

Crispy battered seasonal vegetables, served with a delicate dipping sauce.

Crab Rangoon

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Sesame Chicken

Tender chicken pieces coated in a delicious, savory sesame sauce with a hint of sweetness.

Lemon Chicken

Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a hint of garlic.

Chicken Fingers

Crispy hand-breaded chicken strips served with a tangy dipping sauce.

Sushi Appetizer

A fresh and delicate selection of assorted sushi, perfect for starting your meal with a taste of authentic Japanese flavors.

Sashimi Appetizer

A selection of fresh, sliced raw fish served with soy sauce and wasabi.

Basil Beef

Peking Duck

Crispy duck with a delightful combination of tender meat, served with pancakes and hoisin sauce.

Tuna Tataki

Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.

Hamachi Kama

Grilled yellowtail collar served with ponzu sauce, offering a juicy, tender flavor with a crispy skin.

Beef Teriyaki

Savory grilled beef glazed with teriyaki sauce, served with sesame seeds and green onions.

Mongolian Beef

Stir-fried beef with onions and scallions in a savory soy-based sauce.

Peking Ravioli

Dumplings filled with savory pork and vegetables, pan-seared for a crispy exterior, served with a tangy dipping sauce.

King Crab Tower

Vegetable Gyoza

Delicate Japanese dumplings filled with a savory mix of fresh vegetables, lightly pan-fried for a crisp finish.

Mongolian Chicken

Stir-fried chicken with onions and green peppers in a savory soy-based sauce.