Garden City - Menu

3396 Tuttle Rd, Shaker Heights, United States Of America

🛍 Wine, Cafés, Tapas, Drinks

4.2 💬 49 Reviews

Phone: +12168600410

Address: 3396 Tuttle Rd, Shaker Heights, United States Of America

City: Shaker Heights

Menu Dishes: 23

Reviews: 49

Website: https://www.gardencitycle.com/

"I get what they're trying to do but it's not working. To allow reservations and have someone seat you but then to be told you have to go to the bar to order and pick up food and drinks was so awkward. Left after 1 (very small portioned) drink."

Full menu - 23 options

All prices are estimates on menu.

Small Plates

Appetizers

Dessert

Chef'S Choice

Pizza

Rotating Taps

Special Vegetable Rolls

Indian Chinese Starters

Bourbons & Ryes

Salad

Starters

Chicken Dishes

Casseroles

Stout, Porter

Packs Of Beer

Beers On Draft

Summer '22: "Hollywood"

Beer, Seltzer & Cider

Cool Whites

Jasen Jasen

A bit pricey for tapas and drinks but very nice place good food and service

Address

Show Map

Reviews

Helmuth
Helmuth

My husband and I had a great experience. Fun, trendy spot in the Van Aken District!


Jenifer
Jenifer

You can’t combine the view cocktails beat the snacks and the service! Really top notch.


Carlee
Carlee

Wonderful. Ashley was amazing! Food was great and the drink recommendations were highly favorable. View menu


Bo
Bo

It’s a wonderful place to enjoy the weather, drinks, and delicious food. The service is top notch as well.


Kacey
Kacey

The rooftop is stunning! Everything was perfect—dining, ambiance, cocktails, and our server. I will definitely be returning!


Marcus
Marcus

I'm not sure what the point is of making a reservation and receiving a confirmation if, upon arrival, they can't accommodate you. View menu


Demario
Demario

You can't go wrong with the incredible views, delicious cocktails, tasty snacks, and exceptional service! Everything is first-rate.


정화
정화

First visit. Went for drinks and snacks after work. We relaxed, laughed, drank and ate well. The experience was made even better by an attentive warm staff. Can’t wait to go again.


Lindsey
Lindsey

I get what they're trying to do but it's not working. To allow reservations and have someone seat you but then to be told you have to go to the bar to order and pick up food and drinks was so awkward. Left after 1 (very small portioned) drink. View menu

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Drinks Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Amex
  • View
  • menu
  • Beer
  • menu
  • Wine

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Menu • Full • Steak • French • Bar-lounge


"Where should I start? At first, the lighting is so dark and terrible that I could not read the menu when I asked, it was told to me that it was part of the “Ambiance”. As a graduate of the Culinary Institute of America, I understand what ambience is, but that was as if they wanted to hide something. What have they hidden that you can ask, it's the food. All we tasted was very bland, which would probably explain why they were salt and pepper shakers on the tables. I’m sorry if you’re in an expensive “fine dining” French restaurant you shouldn’t season anything. Crab Salat (16$ perhaps had 2 tablespoons of lump scrap, and the crab was about a day away from spoiled. The frog legs (17$ were not made, so I was left with the attempt to cut the frog bezels with a butter knife; they were not sharp, not spiced, and the fried garlic was burned and very bitter. Next was the burger ($36, I'd rather have a Big Mac from McDonald's. It was meat leaf on a bungalow and some soggy sat around for a minute “goose fat” roasted potatoes. Then we had the filet mignon (58$, it wasn't a center cut filet, I honestly don't know what the hell it was.. it looked like 2 different cuts along with meat “glue”. The foie grass on the steak was the size of a quarter, 3 small chips of black truffles, and some burned broiche toast. The appetizers were tolerable, the ducks were absolutely disgusting. And finally we had the banana patch (15$ ready table side for dessert, that was a complete disaster. He had absolutely no idea what he did, he had no banana leach to start, so he had to stop doing it when he realized that, very sloppy catching parts of the car on fire, added a lot of liqueur and not boil the alcohol. Absolutely not edible. I really hope that someone is important about this restaurant sees this because our culinary experience was terrible and their execution was an absolute failure! Shame for more than $200 for a fucking meal!"