"I want to give this place five stars, but I can’t. Let’s start with the drinks. I understand that you need to make some profit on the alcohol sales. If your going to charge $12 for an old fashioned, then it needs to look like a $12 old fashioned and not a chunky smoothie made with maraschino cherries. We order our appetizers, the calamari appetizer was good but it took a while for our half shell oysters to make it to our table. I needed to remind our waiter about them and then they showed up. The oysters tasted great, but the employee that shucked them did not fully prepare the oysters. We had to detach the oyster from the actual shell ourselves. By this time our drinks are almost done, the waiter isn’t paying attention to them and moves on to his next table. At first I thought, well maybe it’s because they are busy and short staffed. Then, I watch him service another table that sat down after us. They ordered appetizers and a couple cocktails. Their drinks were replenished at the half way mark. The waiter walks back over to us and doesn’t even check on us. I really tired to let that slide and I hope it’s a newer waiter. Let’s move on to the main course, two lobster rolls and some fries. I’ve had my fair share of lobster rolls, honestly I’ve never had a bland one until this place. The lobster meat was kind of dry and some of the bits were actually hard and inedible. By the time we finished the waiter then asked if we would like another drink. We politely declined and asked for our check. This place has all of the components of a great restaurant,but they don’t have the components in the right place."