Hibachi - Menu

Sushi

Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.

Avocado Roll

Sliced avocado wrapped in seasoned rice and seaweed, offering a creamy and refreshing taste.

Cucumber Roll

A refreshing sushi roll with crisp cucumber wrapped in seasoned rice and seaweed.

Shumai

Steamed dumplings filled with seasoned pork and shrimp, often garnished with roe or peas.

Age Tofu

Crispy deep-fried tofu served with a savory soy-based dipping sauce, garnished with green onions and daikon radish.

Pot Stickers

Savory dumplings filled with seasoned meat and vegetables, pan-fried to perfection, served with a tangy dipping sauce.

Sashimi

Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.

California Roll

Sushi roll with crab, avocado, cucumber, wrapped in seaweed and rice.

Spicy Tuna Roll

Spicy Tuna Roll: Fresh tuna, spicy mayo, and cucumber wrapped in seaweed and rice, offering a zesty and flavorful bite.

Clear Soup

A light and savory broth infused with subtle herbs, featuring delicate vegetable garnishes for a refreshing start to your meal.

Noodle Soup menu

A hearty bowl of noodle soup with tender noodles, savory broth, and fresh vegetables, perfect for a cozy, satisfying meal.

Seafood Soup

A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.

Tempura

Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.

Beef Negimaki

Thinly sliced beef rolled with scallions, grilled, and topped with a savory teriyaki sauce.

Avocado Salad

Fresh avocado slices, cherry tomatoes, crisp lettuce, and a zesty lime dressing.

Seaweed Salad

A refreshing blend of mixed seaweed, seasoned with sesame and light vinaigrette.

Chirashi

Pad Thai

Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts, in a tangy tamarind sauce.

Sunomono

Sunomono: A refreshing Japanese cucumber salad with a tangy vinegar dressing, sesame seeds, and a hint of sweet flavor.

Yuzu Tai

Unagi Don

Grilled eel glazed with a sweet soy sauce served on a bed of steamed rice.

Miso Soup

A savory Japanese soup with miso paste, tofu, seaweed, and green onions.

Red Curry

A spicy Thai curry with red chilies, coconut milk, vegetables, and your choice of protein.

Fried Rice

Stir-fried rice with vegetables, eggs, and choice of protein, seasoned with soy sauce and sesame oil.

Boston Roll

Boston Roll: A sushi roll with cooked shrimp, avocado, cucumber, and a touch of mayo, wrapped in seaweed and sushi rice.

Green Salad

A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.

Salmon Wrap

Salmon Toro

Yellow Curry

A creamy and aromatic Thai yellow curry with tender pieces of meat, vegetables, and a blend of spices.

Oshinko Roll

Dumpling Soup

Fried Calamari

Crispy fried calamari served with a side of marinara sauce for dipping.

Fluke (Hirame)

New Style Ribs

Hana Roll Roll