Hippodrome - Menu

Via Delle Barozze 3, 00040, ROCCA DI PAPA, Italy

🛍 Pizza, Carne, Panini, Hamburger

4.1 💬 1318 Reviews
Hippodrome

Phone: +33186995715,+393969497500

Address: Via Delle Barozze 3, 00040, ROCCA DI PAPA, Italy

City: ROCCA DI PAPA

Menu Dishes: 9

Reviews: 1318

"exceptional location excellent parking within staff educated clean and very professional food of first quality wide choice among pizzas sandwiches first seconds contours, also Mexican food and so much other wide choice of wines beers also crafts and reasonable prices related to the high quality of the products we have also been delighted by the fantastic music of the beats, in short a fantastic evening to frame compliments especially to the owners for the excellent management of all I would give 10 stars but you can not"

Full menu - 9 options

All prices are estimates on menu.

Main Course

Dessert

Crepes

Main Courses

Italian Desserts

I Taglieri Toscani

User User

excellent meat, not to lose crepes! walnut and zabaione something divine

Address

Show Map

Reviews

User
User

quiet and cool place. good food, right prices. very courteous staff. internal parking.


User
User

very kind, I ate immediately without waiting very long, considering it was a Saturday night I would say great.


User
User

very good bruschetta tomato. exceptional pizza, meat. great homemade tiramisu with chocolate stairs. Good price. View menu


User
User

It's a country pub just outside the cave. quiet, warm and welcoming environment. Nice beer. the quality of food could be slightly improved. the staff is kind and helpful.


User
User

I went in to make a negative recention, because I was there for a beer and I must say that the choice, for a pub, was really hesimia, accompanied with crisp and salty fries, then I read the other reviews and I did not feel it and I added another star to bring back the review in the media, repormettendomi to eat something and maybe. I'll be back.


User
User

I've been to this restaurant several times and I've always had a great meal. pizza is thin and very good, thin and crispy fries, the first delicious dishes, delicious sandwiches and meat even more!! the place is very nice and nice and the owners are very kind. The only thing I don’t feel about giving 5 stars is the long, long wait. Go on and calculate that the weekend is a lot of waiting. View menu


User
User

Try dinner. beautiful place, historical very famous for chestnuts, well kept. it was a Saturday night, it didn't seem overflowing, but the kitchen and the service seemed very confused. you expected a lot to order and have fried (35 min from order at least,) 1 plum and 1 olive of oscolana. pizzas arrived after 50 min from fries. I should like to say that the committee is unable to believe that the committee is unable to act. pizza fina, but nn has excited, especially the quality of mozzarella. low prices


User
User

we had dinner at the Hippodrome and we had a xxl sandwich and a chicken cut, both well prepared dishes, the succulent and tasty meat, the dishes have the possibility to choose the contour. the potatoes “scavate” I liked very much. the local has a nice menu with a wide choice of meat dishes sandwiches (gourmet and not) and Mexican specialties, excellent choice of beers to the barn. possibility to dine inside or outside, the staff of young and dynamic room, the only small sin are mosquitoes outside. average price


User
User

exceptional location excellent parking within staff educated clean and very professional food of first quality wide choice among pizzas sandwiches first seconds contours, also Mexican food and so much other wide choice of wines beers also crafts and reasonable prices related to the high quality of the products we have also been delighted by the fantastic music of the beats, in short a fantastic evening to frame compliments especially to the owners for the excellent management of all I would give 10 stars but you can not View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Carne Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers. View menu
  • Panini Delicious grilled sandwiches filled with a variety of fresh ingredients. Choose from classic combinations or try something new, all served on perfectly toasted bread for a satisfying meal.
  • Hamburger Juicy and delicious hamburgers made with premium beef, fresh toppings, and soft buns. Customize your burger with a wide range of cheeses, sauces, and extras for a mouthwatering experience.

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Pagamento Con Carta

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"Un ristorante su cui c’è tanto da dire. Partiamo dai piatti, che sicuramente sono ciò che più interessa ma leggere fino alla fine. Il menù vanta una selezione di salumi e formaggi scelti, provenienti da noti località come Bassiano, per dirne una. Quindi, mortadella di suino nero di Matera, lenticchie e salsiccia di Ariccia, bruschetta con pancetta arrotolata flambè e e finocchietto selvatico, paninetto gourmet con manzo morbidissimo e verdure di stagione, caciotta De Iulis con latte crudo romano accompagnata da stracciata di cipolle uvetta e zenzero, coppa e un supplì cacio e pepe e allo champagne. Ho poi assaggiato gli gnocchi ripieni di fonduta di pecorino e fonduta al tarufo, da leccarsi i baffi. Spaghetti cacio e pepe ubriachi nel vino rosso fenomenali, bilanciatissimi nel sapore, unici! Malfatti con zucca, provola affumicata e salsiccia squisiti. I primi sono degni di nota e dal giusto prezzo (a partire da 8€ . Per secondo una rotolino di pollo, con ripieno di frittatina alle erbe, panato nelle mandorle e scaglie di tartufo. Poi lo stracotto di manzo al cesanese del piglio e frutti di bosco. Per dolce portano una specie di brownie dal cuore caldo micidiale e del cioccolato da poter tagliare a proprio piacimento con attrezzo specifico. Insomma, ci sono molte accortezze che altrove non si trovano. Ma la specialità è la location, gli interni unici del locale. A partire dall’arredamento delle sale, all’ambiente soffuso e romantico a lume di candela, al bagno rivestito dalle casse di legno delle bottiglie del vino. Proprietario simpaticissimo e con anche competenze in ambito vini essendo lui sommelier, chef competente affiancato da una brigata all’altezza per offrire piatti non solo con sapori ben distinguibili ma anche belli da vedere. Lo consiglio vivamente per una serata romantica, ma anche per un’ottima cena tra amici."