Il Cantinone - Menu

excellent typical local food and friendly staff and kind

lunch in four. All right. honest and transparent price. Good service. It's okay.

traditional cuisine with local and seasonal products. sympathy and professionalism View menu

after a hard day I had scaloppine al limone with bratkartoffeln. an incredible and tasty dish with a wonderful house wine and a beautiful desert. I have seen

characteristic place where you eat very well. Pici del montanaro not to lose pork liver, excellent. spend more than just. if it happens to bark san savior in the hour of eating try it.

What to say... food is on the average...the local as well... very annoying the bells attached to the entrance of the door... all the times that it enters or exits someone .dring dring...du cogl..niiii. . . . View menu

restaurant recommended by a local person. rustic and nice place. dinner in 2 with a mixed appetizer of the cantinone (good,) a cutlery to the porcini mushrooms (very good,) a tortello with Chianina ragù (good,) homemade desserts: chocolate tart (good) and a tiramisù (exarate.) water, unused wine and coffee. All 55. highly recommended.

excellent restaurant with traditional Tuscan cuisine and local specification. special mention for the filet of lemons! excellent service and honest prices. I would only recommend to put less oil in the pici, better control the cooking. for fried mushrooms I would like to enjoy them made with corn or rice flour instead of batter. but in any case recommended, I will return.

we had eaten here with our guide at lunch, roberta, who recommended it. the restaurant is very popular with local but not for traveling. we came early and halfway through our meal, the place was full. very clean and secret. very good service, made us welcome....The crostini appetizer was pretty good. I had farro suppe with a tomato base and straccetti with speck that were excellent. of course the pasta was freshly made and perfectly prepared! my favorite place of our trip! View menu