"There are so many wonderfully positive observations that hit me as soon as I walked into this restaurant! First of all, it is immaculately clean. The first food to make its way to our table were the tortilla chips and salsa. the chips are incredibly thin and crispy, and the salsa is an apt introduction for those who do not like overly spicy flavors. For those who do enjoy something a bit more picante, there is a creamy salsa verde and a flavor-focused habanero with a delicious burn at the end! Moving on to the main dish, the BBQ tinged richly spiced pollo and beef adovada was a generous portion accompanied by flavorful beans and rice with salad and guacamole on the side. Finally, the staff performed admirably, especially with the attentiveness of our server Alma and the jefe, Leo. Wish we lived a little closer than Georgia to eat at this brilliant Texicostaurant!"