Jaiiya Cafe - Menu

10032 Edmonds Way Suite 101, 98020, Edmonds, US, United States

🛍 Cafe, Coffee, Cheese, Smoothies

4.7 💬 463 Reviews

Phone: +14256780269

Address: 10032 Edmonds Way Suite 101, 98020, Edmonds, US, United States

City: Edmonds

Menu Dishes: 4

Reviews: 463

Website: http://www.jaiiyacafe.com/

"We were visiting Seattle, and decided to have breakfast at Jaiiya cafe before we drove back to Vancouver. We ordered the overnight oats which my husband described as very good . We also ordered the Turkish eggs which came with 2 poached eggs and we ordered an extra egg. The dish comes with walnut bread and this dish was tasty and delicious. Our bill came to 22 dollars excluding tip. I liked this place."

Full menu - 4 options

All prices are estimates on menu.

Bread

Dessert

Toast

Salads

Julia Julia

Free wifi, public bathroom, and DELICIOUS Ube Dalgona!

Address

Show Map

Reviews

Severin
Severin

Nice place to relax, good food and really good Americano


Manny
Manny

Small and a little slow, but clean, bright, welcoming, and great espresso/baked goods.


David
David

Jaiya Cafe has friendly staff and great food and coffee. When I'm wanting to treat myself on the weekend they are my go to! View menu


Alex
Alex

Very good ube dalgona coffee! Definitely make sure to stir, drinks came out fast, lots of seating inside. I’ll be sure to come back!


Christina
Christina

It’s hard to get açaí bowls up north, and this place is a gem! My go to açaí place, so fresh, authentic and delicious! Can’t recommend enough.


Nick
Nick

They have very tasty and unique twists on coffee. Definitely try the peanut butter power bowl if you get a chance. Service has always been exceptional, even when they are busy. View menu


Rachel
Rachel

I ordered 2 dirty chai's with an extra shot of espresso. I'm picky when it comes to those and they did an outstanding job! I would visit more often if I didn't have to take a ferry there. Highly recommend going!


Adriana
Adriana

Great coffee, of course is Vita! Ordered a bagel with cream cheese and they over toasted it, I noticed it when I got home and couldn’t even eat it. A waste of $4 dlls on that. Cute place, costumer service was ok. It would be nice to pay attention to stuff like that.


Hammimi
Hammimi

We were visiting Seattle, and decided to have breakfast at Jaiiya cafe before we drove back to Vancouver. We ordered the overnight oats which my husband described as very good . We also ordered the Turkish eggs which came with 2 poached eggs and we ordered an extra egg. The dish comes with walnut bread and this dish was tasty and delicious. Our bill came to 22 dollars excluding tip. I liked this place. View menu

Edmonds

Edmonds

Edmonds offers stunning waterfront views, cozy downtown cafes, and diverse dining. Typical eats include fresh seafood, artisan pastries, and locally-sourced coffee brews.

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Smoothies Refresh and revitalize with our selection of delicious smoothies. Blended to perfection with fresh fruits and wholesome ingredients, these cool and creamy drinks offer a burst of flavor in every sip.

Amenities

  • Wifi
  • Delivery
  • menu
  • Mastercard
  • menu
  • Parking Area

Similar Restaurants

Bistro 76

Bistro 76

18401 76th Ave W, Edmonds I-98026-5826, United States

Menu • Vegan • Coffee • Breakfast • Vegetarian Friendly


"The Delish is in the Details MDH invited me out to lunch, so based on a recent review, I suggested Bistro 76 Cafe and Catering, in Perrinville, just north of Edmonds. They're known locally for their breakfasts (including house made cinnamon rolls on the weekends), but we're slow risers. Menu perused, five of six lunch sandwich options were approved for sharing (no mushrooms), and a trade deal was struck. Grilled Cheese and Spiced Butternut Bisque for me, and a Reuben with Sweet Potato and Ham Soup for him. We swapped soup bowls twice. The Spiced Butternut Bisque had more depth of flavor and a hint of sweetness, while the Sweet Potato's little hits of ham made it solidly enjoyable, if simpler. Our sandwiches, of good size, scored points for the artisan bread, toasted but not so crunchy as to rake the roof of your mouth, soft, fresh, rye ciabatta, the tenderest corned beef I've ever had, and white cheddar/smoked gouda and gruyere cheeses, instead of just a basic cheddar or swiss. The tomato and red onion concasse sang in harmony on the Grilled Cheese, and the guinness molasses mustard quietly hummed on the Reuben. Not only was the food tasty, but pretty, too. A zigzag of white crema across the soups, plus a dusting of spice, heightened our anticipation, even before the spoons broke the surface. Everybody knows that sandwiches taste better cut into triangles, with frilly toothpicks. We took home an order of Banh Mi Tacos for dinner (or second lunch, as a hobbit might suggest), because they sounded so good, and will be going out of rotation for a while. Also, since so many folks ask for breakfasty goodness midday, a couple lunch item slots may make way for more morning foods. One of the chefs kindly chatted with us for a bit, and thus we learned that one can sometimes purchase their lemon curd, jam, or salad dressing to take home. Let me sing you a song of lemon curd, with choruses on fresh squeezed juice, butter, sugar and egg yolks, cooked into custardly thickness. Bistro 76 caters, too. When there's kindness in the kitchen, it comes out in the food. Read Seattle Refined's review for more background on the restaurant and its team. P.S. We will soon be getting up early for breakfast on a weekend, if I have anything to say about it. The pictures I've seen of their cinnamon rolls give me hope that somewhere other than my own kitchen, a moist and substantial cinnamon bun is being produced. Most are too fluffy, and dry. That's the reason I still make homemade yeast rolls for holiday meals, too."