"Tried this place for the first time yesterday for some takeout. My wife and I ordered 2 seafood platters, an order of Cajun chicken spring rolls, a cup of gumbo and 2 sweet teas. Came out to right at $100. The restaurant was very clean with a relaxing and comfortable atmosphere. Jazz was playing throughout the restaurant. Luke the host was very welcoming with a very warm and sincere personality. The food was made to order but the wait ended up being close to 45 mins. That was a little too long for my liking. The seafood platter consisted of 3 nice size pcs of catfish, 4 nice size shrimp, 1 crabcake and a BUNCH of homemade fried potato chips and a small salad with cucumbers. With so many potato chips on the plate, it gave the illusion that there was more seafood on the plate than there actually was. The seafood platter costed $29.99. I would have appreciated a little more seafood and less potato chips for that price. The catfish was fried perfectly but it was quite bland. The batter had a little seasoning but not enough to help out the actual fish underneath. The shrimp were good, no complaints on them. The crabcake lacked flavor as well but it was quite spicy overall. The Cajun chicken spring rolls did not taste like there was any Cajun seasoning in them. They tasted like a regular spring roll from a Chinese restaurant. They were a little overpriced in my opinion. They were $12.95 for 4 spring rolls. The gumbo was a little too watery for my liking. And it had a tomato based flavor to it, which I absolutely hate. Overall, I gave this restaurant a high score for the atmosphere, cleanliness of the restaurant and exceptional customer service. I do believe they need a larger cook staff to facilitate their orders better and decrease long wait times, they need to work on the flavor profiles of the food a little more and maybe adjust the pricing a little."