Konomi Japanese Steak and Sushi Bar

Happy Wok Asian Cuisine

➤ 1423 Gadsden Hwy, Unit 111, Trussville, Alabama, USA, 35235, United States

Menu • Soup • Asian • Salad • Chinese

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"This restaurant offers a unique blend of semi-authentic Chinese dishes from various provinces, mixed with newly crafted dishes tailored for the American palate. Without clear descriptions or photos, ordering can be confusing, resulting in a mixed dining experience. The standout dishes include roast duck, Char sui pork, chow fun, Mapo Tofu, all served with black bean sauce for aromatic and flavorful options. The prices are reasonable and the food is tasty, earning it a solid 4 out of 5 stars. However, their Americanized dishes fall short with outdated flavors and textures reminiscent of 1970's Chinese-American cuisine. These dishes are overpriced compared to the more authentic options on the menu. It's easy to spot the difference between the Americanized and authentic dishes, with items like the misleadingly named salt and pepper shrimps being a disappointment. Overall, this restaurant may appeal to some, but for a more satisfying dining experience, consider other options like Red Pearl, Great Wall, or Mr. Chen's."

Sherry's Cafe Cakes Catering

➤ 5800 Valley RdAL 352358690, Birmingham, United States

Menu • Fish • Cakes • Burgers • Chicken

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"Thursday evening (Steak night) is simply brilliant with Mrs Sherry. Mr. Jerry cooks some of the most delicious, melting steaks that can be found everywhere. A steak, salad and a supplement is the perfect meal. I wish I had a baked potato, because this is the perfect pairing for me. But the new potato casserole is a good substitute, and the Mac and cheese is also top notch. I love this great little restaurant at any time, for lunch or dinner. Wonderful people and good food. What can you ask for more? Wish there was a way to give seven or eight more stars!"

Thai Basil Sushi

➤ 445 Main St #121, 35173, Trussville, US, United States

Menu • Thai • Asian • Sushi • Casual

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"The Veggie Delight, loaded with a variety of fresh vegetables and large chunks of chicken, was perfect and left me with enough for another meal the next day. The others at our table ordered Pineapple Fried Rice with Shrimp and Chicken, as well as Pad Thai, and everyone was pleased with their choices. We all ended up taking leftovers home! The service was excellent; our server was attentive, the restaurant was clean, and everything was served quickly. A nice touch was that as soon as we sat down, the server brought us a small cup of Coconut Tofu Soup to try. It was perfectly seasoned and something I would love to order on my next visit. Overall, a wonderful dining experience!"

Jim 'N Nick's Bar-B-Q

➤ 1660 Gadsden Hwy Birmingham, AL 35235-3104, United States

Menu • Bbq • Soup • Casual • Barbecue

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"I, due to my mobility difficulties, am usually a Drive-Through Customer. Let me begin with the GOOD about their Drive-Through Experience ... Alrighty, moving on to the BAD... Parking Clash, if your in need of parking in the closest to the door Handicap spot, beware, the Drive-Through wait line WILL be blocking you in whenever you get ready to go. Hint: put your car in reverse and actually back up a few feet so that the cars blocking you as they sit, waiting, in the drive through line can see that you 're trying to leave and they might take pity on you and allow you to back out and exit the line. Let 's see... More BAD... AFTER you have wound your way around ALL the cones, fought with the parked Handicap parked cars trying to back out and leave, and Yielded to EVERY single customer/pedestrian that has come or gone to Jim 'N Nick 's since your wheels rolled upon their asphalt, you finally make it to their menu sign and order box ! Hint: even if your car is stock/quite, turn it off when you get to the menu sign, or you 'll never hear them, and they 'll never hear you! OK... Order time! I strongly suggest you be willing to just take it as it comes irregardless of what you order, because, if you present them with a complicated order , then there 's no telling what you 'll get. For example, I 'm a Burger Guy, and their Original J&N Burger hits my sweet spot! But, sometimes I want just the flavors of the meat, cheese and bun, so I order it just that way meat cheese bun, with everything else on the side . Just the shear number of possible combinations of understanding and comprehension that an order like this creates to those in their kitchen, is amazing. I ordered just that way, along with my wife 's usual Brisket Plate and when we got home and opened our sack of scrumptious food to be, all we could see was a sack FULL of Styrofoam Clam Shell containers. Opened the first one and there was a lettuce leaf inside, second yielded a pickle slice, so did the 3rd and 4th, the 5th Clam shell was safeguarding a dollop of mustard, next, was the Clam shell with a single, raw onion ring, I had asked for some ketchup for my fries, and that was in the next clam shell, 1 dollop of ketchup. Then we found the top bun, then a single, grilled, hamburger patty, then a cheese slice was in the next 2, then a bun bottom, followed by another grilled patty, and lastly, the 2nd slice of cheese. ALL IN INDIVIDUAL STYROFOAM CLAM SHELL CONTAINERS! There was like, 20 of these containers, felt like I had gone to the Build-A-Burger Workshop . Oh, sorry, forgot, there was one Clam shell container with about a shake and a half of salt, and another with an equal amount of black pepper. The only thing I can say is they gave me exactly what I asked for, literally! I can 't speak of the Inside Dining Experience because it 's been years since I went inside this location, but I would imagine that it 's close to the same experience you get at the Drive-Through Window ENJOY!"

The Three Earred Rabbit

➤ 209 Main St STE 101 Trussville, AL 35173-1484, United States

Menu • Meat • Cafés • Cheese • Desserts

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"You are only open five hours a day, five days a week. How do you start shutting everything down 15 minutes before and turn away customers who are there 20 minutes before closing? We just wanted to get a soda but were ultimately turned away. They said to come on Friday when they are open later. Also, I worked in the restaurant/food industry for 10-plus years, so I understand what it 's like for people coming in right before closing, but I couldn 't imagine what my boss would have said if I told them to come back another day because we shut down 15 minutes before close when there is 20 minutes left."