Lucoli - Menu

Every dish is prepared from scratch, creating a delightful culinary experience. The subtle smokiness from the oven adds a unique touch to each bite. It may not seem like a perfect pairing with pizza, but definitely try the lentil soup!

I love Lucoli’s! My favorite is a picola with eggplant and green olives on the whole wheat crust, it’s delicious! Everything has a sweet smoky flavor, I just can’t enough of it. We love the cheese and the lentil soup. Leftover Lucoli’s makes a wonderful breakfast.

We ordered online. Ready in 30 min. I had the Peppino. My daughter had the Melanzana, enjoyed very much. O thought the lentil soup was great. You get it cold, that's how I ate it. Delicious Indian spices. Zata bread very, very thin crispy with lotsof spices on it. No soggy crust here! View menu

We ordered online. Ready in 30 min. I had the Peppino. My daughter had the Melanzana, enjoyed very much. O thought the lentil soup was great. You get it cold, that's how I ate it. Delicious Indian spices. Zata bread very, very thin crispy with lots of spices on it. No soggy crust here!

Wow, I'm truly impressed! This pizza is unlike anything I've ever tasted before! The ultra-thin crust and the creative combinations of toppings are absolutely fantastic. I particularly enjoy the idea of the folded thin crust! The vegan options were delightful too. I can't wait to go back to Red Hook for more. I might just swing by for Lucoli Pizza again!

I was pleasantly surprised to find three vegan pizza options on the menu. The tahini sauce is absolutely delicious, and I really enjoyed the toppings. However, the crust was a bit soggy, and I wish they had chosen a better one. Overall, the flavors were great, and the pizzas were satisfying. I will definitely come back, although not right away since it is on the expensive side. View menu

Be sure to step inside and meet the owner; he’s a genuinely nice person. You’ll get to see the homemade ingredients and the impressive oven up close. It’s absolutely worth every penny, and even if you have to drive a bit farther, it’s completely worth it. I wish I could find pizza like this in North Carolina, but for now, I’ll just have to enjoy this delightful treat during our visits to New York!

This restaurant is truly a hidden treasure! Over the past year, we've enjoyed exploring various pizza options, especially during the pandemic when takeout became our go-to. We are thrilled to have discovered this place. If we could, we would rate them TEN stars! Everything is made fresh and on-site. We highly recommend Lucoli Pizza in Red Hook; it's worth making the trip from anywhere in the Hudson Valley. We will definitely be coming back!

You haven’t truly experienced life until you’ve tasted this pizza. I’ll admit, I usually prefer less sauce on my pizza, so when I first saw the amount, I thought, “Oh no!” But it turned out to be the perfect balance! Everything here is either freshly made or locally sourced. They prepare fresh mozzarella and fire-roasted tomato sauce every day. And yes, you can purchase both to take home, so make sure to grab some before you leave. The pizza is fire-roasted and cooked so quickly, it’s almost faster than you can blink, thanks to the high temperature. The owner took the time to chat with us and was incredibly friendly, as was the chef. I can’t recommend this place highly enough! View menu