Maison Pozzoli Vaise

A galette of delicious kings and a warm welcome! I recommend this bakery no doubt

Successful pastries, a wide variety of special breads (the Lin is superb), a wide choice of very good pastries. Service...

I reformulate my opinion that was likely to defame. Pozzoli Gerland I ate a panacotta last week and had to go home because... View menu

The pastries are (often) very good but the products (sandwichs, hot dishes, patisseries) remain out of price. I share the opinion of those who say that bread is very hard, salad leaves often not fresh and fries, frozen.

The worst Viennese I ate in Lyon. Dry dried cranberries from the day before made with fake butter! Change your profession! Even stations and large areas sell products of better quality than yours. No way! To avoid absolutely!!

Between the reception of the sellers who are more kind one than the other and the bagniat bread that is 5 euros 10 with a pinch of tuna inside I don’t know what is the worst. In addition to this a bagniat bread with anchovies tips, red onions and peppers and when asked for the composition to the seller she answers “ben the bagniat bread is to the tuna see” very explicit. View menu

Working in front, I know very well. And I'm sure now that Pozzoli decision makers, Pozzoli preparers don't consume Pozzoli sandwiches. The Chèvre-Miel: you must position it in front of yourself as a harmonica. You will only consume the first half in the length and you will leave the crusts and bend because it is bread alone. Sec. Must really be very hungry and trained jaws because after a while it hurts.

Today it is a holiday, Monday from Pentecost, we will pay the croissants to the family who came to visit us. I'm waiting for my turn: the waitress who coughs in his hand twice, as if these two years had not reminded us (or learned) the basic rules of hygiene. I’m taking my turn this morning for the Pozzoli croissants, and surely for the time after. Too bad because I was there since the opening in the neighborhood.

We took a sandwich on a Saturday at 1pm, the choice was reduced, we opted for the most gourmet brie ham salad offered, I let you guess the others .. The bread was dry and hard, as well as cut like two superimposed tarts. The ham had dried, the color and texture proved a long life to this slice of maltreated pig, the blurred and damaged salad, the very poor quality . All this without sauce or butter, a horror for a desert of flavors... I'm not advising this malgrey bakery of the nice sellers... View menu