New China Garden - Menu

Shrimp Toast

Crispy bread topped with seasoned shrimp paste, fried to golden perfection, and garnished for a savory delight.

Fried Wonton

Crispy fried wonton filled with seasoned pork, perfect for a crunchy appetizer or snack.

Teriyaki Beef

Grilled beef glazed with savory teriyaki sauce, paired with steamed vegetables and rice.

Pu Pu Platter

A popular appetizer assortment featuring a variety of finger foods like egg rolls, ribs, and skewers.

Shrimp Egg Roll

Shrimp Egg Roll: Crispy roll filled with seasoned shrimp and vegetables, served with a side of tangy dipping sauce.

Hunan Pork

Szechuan Pork

Mongolian Pork

Tender pork glazed with savory sauce, stir-fried with crisp vegetables, and served over steamed rice.

Seafood Soup

A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.

Egg Drop Soup

A light and savory Chinese soup made with whisked eggs, chicken broth, and green onions.

Vegetable Soup menu

A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.

Sa Cha Shrimp

Kung Pao Shrimp

Spicy stir-fried shrimp with peanuts, bell peppers, and chili peppers in a savory sauce.

Szechuan Shrimp

Szechuan Shrimp: Spicy shrimp stir-fried with vibrant bell peppers, onions, and a zesty garlic-soy sauce.

Hunan Beef

Spicy Hunan-style beef stir-fried with mixed vegetables in a savory sauce.

Sa Cha Beef

Spring Roll

Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.

Wonton Soup

Savory broth with delicate wontons, filling and flavorful with a hint of ginger and green onions.

Beef Lo Mein

Stir-fried noodles with tender beef and vegetables in a savory sauce.

Shrimp Lo Mein

Juicy shrimp stir-fried with vegetables and savory lo mein noodles in a flavorful Asian-inspired sauce.

Crab Rangoon

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Sesame Chicken

Tender chicken pieces coated in a delicious, savory sesame sauce with a hint of sweetness.

Hunan Chicken

Hunan Chicken: Spicy chicken stir-fried with vibrant vegetables in a tangy, garlic-infused sauce, delivering bold flavors.

Moo Goo Gai Pan

Sautéed chicken with mushrooms, bamboo shoots, and assorted vegetables in a light savory sauce.

Lemon Chicken

Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a hint of garlic.

Szechuan Beef

Spicy and savory beef stir-fried with fresh vegetables, infused with Szechuan peppercorns and fiery chili sauce.

Fantail Shrimp

Crispy fried fantail shrimp served with a tangy dipping sauce.

Bbq Spare Ribs

Tender pork ribs, slow-cooked and glazed with tangy barbecue sauce.

Mongolian Beef

Stir-fried beef with onions and scallions in a savory soy-based sauce.

Beef Chow Mein

Stir-fried noodles with tender beef, crisp vegetables, and a savory soy-based sauce.

Ginger Chicken

Tender chicken pieces cooked with aromatic ginger and spices, creating a flavorful and savory dish.

Beef Fried Rice

Savory beef mixed with fragrant stir-fried rice, vegetables, and a hint of soy sauce for a deliciously satisfying dish.

Fried Dumplings

Golden fried dumplings, crispy outside, filled with savory delights inside, served with a tangy dipping sauce.

Saechuan Chicken

Teriyaki Chicken

Grilled chicken glazed with sweet teriyaki sauce served over steamed rice and fresh vegetables.