Phone: +12124105982
Address: New York, NY 10035, 76 E 119th St, United States, Broad Channel
City: Broad Channel
Menu Dishes: 33
Reviews: 153
"I took a trip to Jersey today for work, and my husband and I decided to drive to New York City to get some atcheke. To be honest, this wasn't the place where I had amazing atcheke about two years ago, but it showed up on our map, so I thought, why not give it a try? Unfortunately, it was a huge disappointment. For $19 an order, the taste was awful. We ordered seven portions, and the atcheke was extremely dry with no sauce to be found. Instead, we received a mix of pepper and mayonnaise. I highly recommend avoiding this place. The fish was somewhere between dry and slightly moist, which didn't help either. Overall, it was a letdown."
Full menu - 33 options
All prices are estimates on menu.
Breakfast - Breakfast
Saturday - Daily Lunch Special Saturday
Wednesday - Daily Lunch Special Wednesday
All Day - Breakfast
Sandwichs
Thursday - Daily Lunch Special Thursday
Starches
Salads
Starters
Standards
Extra / Sides
Fufu Dishes
Appetizer From Kitchen
Whole Side Orders
Snacks / Shared
Soups
Only Sauce
Lunch
Friday - Daily Lunch Special Friday
Tuesday - Daily Lunch Special Tuesday
Monday - Daily Lunch Specials Monday
Spookz
Disgusting service, horrible everything
Address
Reviews
Léa
Is my first time to get into this place I love the food
Mary
They don't have want they wrote on their menu. So I left without having a meal.
Senyo
Too crowded in this time of Covid-19. The fried fishes and the stew are too oily. View menu
JAMIL
Variety of Ivorian dishes so delicious love the spicy food as everything is always well done.
Steven
Dirty like s**t, and expensive like hell. They can't even put the heat on for their own employees let alone customers. A real disgrace!
Poupette
The food was terrible! I received burnt fish, and the onion was old and had a foul smell. I ended up throwing everything in the trash! The place is unclean. View menu
Les
The service was poor and lacked professionalism in hospitality. The jollof rice was the worst I've ever had. The restaurant has potential that is not being utilized. It used to be average, but something seems to have gone wrong.
Georgina
Absolutely disgusting!!! Took one bite and threw in the trash. The fish still had scales on it and tasted super fishy! Did you wash the fish before cooking?? The attieke was dry and the onion mix was soooo oily. Super disappointed!!
Shabach
I took a trip to Jersey today for work, and my husband and I decided to drive to New York City to get some atcheke. To be honest, this wasn't the place where I had amazing atcheke about two years ago, but it showed up on our map, so I thought, why not give it a try? Unfortunately, it was a huge disappointment. For $19 an order, the taste was awful. We ordered seven portions, and the atcheke was extremely dry with no sauce to be found. Instead, we received a mix of pepper and mayonnaise. I highly recommend avoiding this place. The fish was somewhere between dry and slightly moist, which didn't help either. Overall, it was a letdown. View menu
Broad Channel
Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.
Categories
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
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American Cuisine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.
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African Cuisine Savor the vibrant flavors of African cuisine, rich with spices and herbs. Experience traditional dishes crafted with love, combining diverse ingredients to create a culinary journey across the continent.
