New Paradise Biriyani Pointe

1648 South Rock Road, Wichita, 67207, United States Of America

Phone: (+1)3169273580

Address: 1648 South Rock Road, Wichita, 67207, United States Of America

City: Wichita

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Indian

Entrées

Biryani

Lamb And Mutton Specialties

Tiffins

Street Treats

Rice Bowl (Hot Food)

Curries

Goat Dishes

Lamb Dishes

Goat

Non-Vegetarian Entrees - Mutton (Goat)

Soups

Side Dishes - Indian Bread

Bread

Starters

Mixed Soups

Seafood Specialties

Sandwiches

Tandoori Bread Specialties

Rice

Lamb & Goat Specials

Gravy

Breads & Rice

Address

Show Map

Wichita

Wichita

Wichita, Kansas, known for its aviation industry, offers classic Midwest cuisine like BBQ ribs, chicken-fried steak, and homey comfort foods reflecting its agricultural roots.

Similar Restaurants

The Belmont

The Belmont

3555 E Douglas Ave, 67218, Wichita, US, United States

Menu • Coffee • American • Ice Cream • Breakfast


"As a Gluten free couple and myself being only a fish eater (no meat) there are very few quality restaurants my husband and I find that we can truly enjoy in the city of Wichita. Most places do have one or two choices for those with my dietary requirements, but often they seem like an afterthought. The Belmont is now added to our short list of regular places we plan to dine. We met Tory, the owner who sat us to our cozy booth, and immediately began to offer creative GF takes on several of their dishes. I was offered a decontructed bruchetta where the fillings were served on a lettuce plate and in place of some of the meat component was offered a side of nice smoked salmon for protein. I added the olive snack and was delighted with the red and green selection. My husband had the burger (hold the bun) and loved his meal. We splurged on sharing a dish of homemade vanilla ice cream for dessert. It was fresh and tasty! My only suggestion would be to keep some rice or GF flour on hand in the kitchen to possibly offer some of the breaded or fried dishes as GF options. (Yes even with a shared fryer, there are many such as my husband and I who are not celiac who have found shared fryers make no difference) Fully 30% of the public considers themselves GF. It is so easy to get a box of quality GF pasta or sub out some GF or Rice flour to dredge for frying. I find Rice flour to make for a crisper dredge anyway! I truly wish more Wichita restaurants would attempt to provide more varied dishes for us GF restaurant goers. Wouldn't you like 30% of your client base to be thrilled to head your way for good GF dish options? Just offering starchy GF sandwich buns (not what the Belmont does) is not a creative answer."