New York Pizza Fleming Island

1811 Golden Eagle Way, 32003, Fleming Island, United States

🛍 Pizza, Cheese, French, Italian

4.3 💬 1705 Reviews

Phone: +19045793488

Address: 1811 Golden Eagle Way, 32003, Fleming Island, United States

City: Fleming Island

Menu Dishes: 21

Reviews: 1705

Website: http://newyorkpizza-fi.com/

"They only offer bottled drinks, charging $1.99 for a small bottle of Aquafina water. The drinks were taken straight from the fridge and weren't very cold, and I noticed they don't have an ice machine or provide cups. We could have used a few more plates, as they only gave us five flimsy paper plates for the five of us to share the salad, pizza, wings, and garlic bread. The plates were the cheapest type and were bending and leaking from the bottom. Overall, I would rate the food a 3, the service a 2, and the atmosphere a 2."

Full menu - 21 options

All prices are estimates on menu.

Salads

Pizza

Sides

Chicken Wings

Salad

Calzone

Mexican-American Food

Meat Dishes

Pizza Snacks

Bread

Sandwiches

Chicken

Steve Steve

Not what ordered. Staff had bad attitude wish I never spent money there.

Address

Show Map

Reviews

Vinny
Vinny

This is the best NY style pizza in Clay County without a doubt. Food: 5 Service: 5 Atmosphere: 5


Christian
Christian

Service: Take out Meal type: Dinner Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Garlic Knots


Jade
Jade

My favorite pizza spot during my lunch breaks! Their garlic knots are the best, and they’re the nicest crew! View menu


Tim
Tim

As a NYC transplant, I can honestly say this was a piece of home and the Sicilian was amazing. I will be back often!!! Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pepperoni Pizza


Tee
Tee

Claims to be like NYC pizza but nope. Taste and texture of pizza is not on like what I grew up eating. NeeYorker born and raised. The other items on the menu that I have had are good, but the claim for pizza is not.


Martin
Martin

Cold pizza is sad. Pick up order. You knew we were there but made us wait while the order got cold. Really cold. No. Never again. Service: Take out Meal type: Dinner Price per person: $50–100 Food: 2 Service: 2 Atmosphere: 2 View menu


Tamoa
Tamoa

Love the Pizza! We're New Yorkers who have NOT had good NY Pizza in Florida. Well, the search is over! New York Pizza delivered! My husband and I are very please. The crust was perfect! Crunchy, but not Burned. The sauce and cheese ratio was distributed perfectly. What a delight! I can't wait to try other items on the menu.


Danielle
Danielle

For my lunch of 2 slices of pizza (BBQ and chicken ranch), 2 garlic knots, and a drink, it was just over $10. It was plenty of food for the price. The pizza was really good, my favorite being the ranch one. The garlic knots were amazing, as well as the garlic butter drizzled over them. Their drinks right now ate bottled only, but a variety to choose from including Gatorade, soda, energy drinks, tea, or water. The restaurant was clean and modern. The staff were friendly and efficient in their service.


Allison
Allison

They only offer bottled drinks, charging $1.99 for a small bottle of Aquafina water. The drinks were taken straight from the fridge and weren't very cold, and I noticed they don't have an ice machine or provide cups. We could have used a few more plates, as they only gave us five flimsy paper plates for the five of us to share the salad, pizza, wings, and garlic bread. The plates were the cheapest type and were bending and leaking from the bottom. Overall, I would rate the food a 3, the service a 2, and the atmosphere a 2. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Takeout
  • menu
  • Delivery
  • menu
  • Television

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"Visited the place today. I love their burgers and steak fries BUT I always struggle with the amount of blue cheese crumbles I get when I ask for it. I?m paying for the cheese anyway. I tipped like I normally do because their credit card machine asks youto . But today I requested extra crumbles hoping I?ll get double the amount for the $1.20 price I paid? this picture is what Igot. Before I walked away I asked if they actually gave me the extra and the older man said ?Yes, I made sure the cook gave youextra?. I said ?Ok, but it appears to be as much as I normally get and could I please have more?. He was obviously frustratedwith me and walked to the kitchen and said something to the cook who looked up at me and he walked back with an ounce ofcrumbles. I thanked him and ate my meal but was upset. When I finished I approached the registers with nobody around and askedthis older gentleman if I was in fact charged for the extra cheese, he said ?yes?. I told him that since I paid for it, Iexpected to have enough on my burger to satisfy me and that I was sorry it upset him for requesting more. Then I added that Ihad left a tip as I typically do and I clean off my table. Then I said that if I return in the future I will bring my own bluecheese crumbles and I refuse to ever tip again since I do all my own work. I literally paid $13 Just for this burger and tip (nodrink). He did say that the tip is for the employees to clear off the table and that he was not upset (despite his gestures andcomments made to the cook). It upsets me when people who work for an establishment don?t seek customer satisfaction anymore. Itused to be the goal. Just smile and give your customers what they are asking and do this with appreciation because THEY arepaying your salary. I won?t give up on the place over this experience but I?ll be the one saving $1.20 plus tip putting my owncheese on my burger and clearing off my own table."