"WHY is there SO MUCH SUGAR?! The Crab Rangoon had no crab and an overwhelming sweetness from the cream filling. The General Tso's chicken was excessively sweet as well; even with a generous amount of Sriracha, the sugar was still noticeable. The fried rice was simply undercooked white rice dyed yellow, lacking any flavor and not actually fried. The Mongolian chicken consisted of a few tiny scraps of chicken lost among a container of barely cooked onions. The picture shows the shrimp with lobster sauce after my son decided he had enough. Dinner was ruined, and it felt like a huge waste of time and money. Although our stomachs were too upset to enjoy anything else, I guess there's that. On top of it all, the egg rolls were tasteless, and there were no fortune cookies. At this point, I suppose the Crab Rangoon could be considered dessert. DISGUSTING."