Panda Hut - Menu

4800 W 83rd StIL 60459, Burbank, United States

🛍 Pizza, Sushi, Asiatic, Mexican

Phone: (+1)487084235606,(+1)7084235606

Address: 4800 W 83rd StIL 60459, Burbank, United States

City: Burbank

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Entrées

Beef

Soups

Vegetables

Appetizer

Seafood

House Specialties

Chicken

Dinners

Sandwiches

Asian

Noodle & Rice

Chicken Dishes

Beef Entrees

Snack Pack

Mongolian Food

Poultry

Vegetarian Dinner

Appetizers (Aperitivos)

Indian Vegetarian

Hot Dishes

Shrimp Entrees

Jumbo Shrimp

Address

Show Map

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Asiatic
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

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"To say that the service was terrible is an understatement. Went there around 1 hour before their closing time, wanting to dine in. Nobody met me at the door and I was looking for anyone to talk to. After I was finally approached by one of the staff while standing by the front desk I immediately made it known that was my first time at their place and asked for any recommendations. After picking a dish I liked while still standing by the front desk and not even being offered to sit I payed around 34 which I found too much but still added a tip. I was told to wait for 15 minutes which I did. At the end they brought my food packed in a bag to take out. I was confused and told them that I didn’t ask for a take out and wanted to dine in, to what they got aggressively disrespectful telling me that their dining in is closed. I was trying to explain that I mentioned the fact that I am a first timer and didn’t know anything about their work regulations to what I was told in an extremely disrespectful manner that I should have known that “anywhere in America” when you order food by the counter that means you take it out. I didn’t have anything else to say but that they are extremely rude and this is not the way they should treat their customers. They gave me the worst experience. Definitely not going there again and warning anyone I know against it. Food: 3 Service: 1 Atmosphere: 1"

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"After making my payment, I drove home with my order and should have been wary when I pulled out the sundae; it was in a plastic container that was a struggle to open! This clearly wasn't freshly scooped ice cream drizzled with warm caramel and fudge; it was obviously pre-packaged. Even though that thought nagged at me, I decided to give it a try, despite realizing that I could have gotten toppings at Tony's for much less than the $10 I paid for this sundae—yes, $10 for one turtle sundae! I tasted the whipped cream first, but it had no flavor whatsoever, so I pushed it aside. The ice cream, caramel, and fudge were all frozen solid, like a brick. Normally, when you get ice cream topped with hot fudge and caramel, the heat should start to melt the ice cream by the time you get home, but not in this case! Everything was still rock hard. It was clear that the entire container—ice cream, fudge, caramel, and whipped cream—had been sitting pre-packaged in a freezer. When I took a spoonful of the ice cream with solidified caramel, I was disappointed to find that the caramel had a gritty, waxy texture. I could actually feel this unpleasant, waxy grit on my lips, teeth, and tongue! Having been around long enough, I recognize that this is what happens to sugary syrups when they age or are frozen for too long. It was utterly disgusting, and I cannot recommend this place! This is what happens to businesses that have been around for a while but have lost interest in maintaining the quality of their food."