Pizza Loreggia - Menu

4 Les Auberges, 11120 Pouzols-Minervois, France, French Republic

🛍 Pizza, Patio, Terrasse, Consommation Sur Place

5 💬 1 Reviews
Pizza Loreggia

Phone: +33890210128,+33890210138

Address: 4 Les Auberges, 11120 Pouzols-Minervois, France, French Republic

City: Pouzols-Minervois

Menu Dishes: 35

Reviews: 1

Full menu - 35 options

All prices are estimates on menu.

Pizzas 33Cm

Crêpes D'exception (Sucrées)

Pizza

Pizzas - Base Crème Fraîche

Chicken

Mixed Specialties

Main Course

Simple, Early Morning

Pizza - Klein Á 20Cm

Pizza - Small Ø 24Cm

Les Tartines Du "Gca"

Classic Pizzas

Main Courses

Calzone

Sandwich

Savory Crepes

Poutines

Pizza (18 Cm)

Little Paulies Authentic European Pizzas

Pizzas - Pâte À Pizza Maison, Façonnée Et Étalée À La Main

Spaghetti

Small Classic Pizza

Gourmet Pizzas

Dessert

Nos Fromages

Bon Reveil

Végétarien / Sans Gluten

Sandwiches

Uncategorized

Desserts

Address

Show Map

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Patio A relaxed outdoor dining experience offering a variety of dishes perfect for enjoying in the fresh air. Savor your favorites under the open sky, surrounded by cozy ambiance and lively atmosphere. View menu
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Consommation Sur Place "Dine in with us and experience the vibrant ambiance of our restaurant. Indulge in expertly crafted dishes made with fresh, locally-sourced ingredients, all while enjoying excellent service and a welcoming atmosphere."

Amenities

  • Terrasse

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"Nothing worse than a Michelin rated (2021) restaurant that leaves you disappointed and wondering why you spent so much money on food when you had a much superior food quality experience at the tapas bar down the street the night before for 1/2 the cost. The venue atheistic is super pleasing and welcoming. I love when you can see the chef cooking while you dine. I chose the tuna taco: the tuna was well marinated but didn’t help hide that overly fishy taste that signifies it could have been more fresh, the guacamole was fine and the taco shell well made. My husband had the spicy steak tartar which he didn’t care for, but it was the winner of the meal for me. It was well seasoned, well spiced and the bread crunchy/buttery which paired well with the tartar. The gamba al ajillo was far from enjoyable: it was suppose to come with papa purée which ended up being completely lost in the dish at it swam in the oil, you couldn’t even pick up a spoons worth of the purée! The gamba was tender but again didn’t taste as fresh as I expect from a Michelin star venue. Sadly to top it off it was soooo salty; I couldn’t finish it. The waiter asked why I didn’t finish my plate when he came to clear and I said “for ME there was too much salt.” I did NOT send it back complaining. Apparently he told the chef and came back just to tell me it must have been the garlic, whatever that was suppose to resolve. My husband is not a heavy seafood eater, so he ordered the mini burger which the waiter unprofessionally handed him and said “here’s your happy meal.” Joke or not it rubbed us the wrong way given that we had not struck up that type of friendly-conversation with our waiter. I ordered the rice pudding cheese cake for dessert, presented beautifully, cheese cake was slightly frozen in the bottom center part of the dish. The rice pudding was great though; should be it’s own dessert option. Overall I would not go back. This was more presentation focused than quality. The pics I took are great, but the food did not correspond."