Pizza Port Solana Beach

135 N Hwy 101, Solana Beach, California, USA, 92075, United States

🛍 Pizza, Cheese, Italian, American

4.3 💬 9960 Reviews
Pizza Port Solana Beach

Phone: (+1)8584817332,(+1)8584817448

Address: 135 N Hwy 101, Solana Beach, California, USA, 92075, United States

City: Solana Beach

Menu Dishes: 7

Reviews: 9960

Website: https://www.pizzaport.com/brewpubs/solana-beach

"The restaurant offers a selection of five meatless pizzas on their menu, with the option to customize a pizza to be vegan by substituting regular cheese for vegan cheese. I ordered a personal-sized (10 inch) custom pizza with a whole grain crust, black bean sauce, vegan cheese, artichoke hearts, basil, and cherry tomatoes, topped with red pepper flakes. I appreciated the seating options both inside and outside of the restaurant. In addition to the delicious pizza offerings, this establishment also serves as a brewery with excellent beer options."

Full menu - 7 options

All prices are estimates on menu.

Pizza

Chicken Wings

Chicken Dishes

Sides

Burger

Entrées

Oscar Oscar

Dining Style: Casual Average Cost per Person: $20–30 Rating for Food: 5 Rating for Service: 5 Atmosphere Rating: 4

Address

Show Map

Reviews

chocolatespy
chocolatespy

There aren't many choices, but you can customize your own pizza with a variety of vegetables and vegan cheese. The pizza I created was delicious.


高嶋周平
高嶋周平

Service: Dine in Meal type: Lunch Price per person: $10–20 Recommended dishes: Pizza Port Parking space: Plenty of parking Parking options: Free parking lot


claudia
claudia

This restaurant serves the best pizza I have ever tasted in the world. The service is excellent and I highly recommend dining in for a delicious dinner experience. View menu


keokani
keokani

The restaurant offers both indoor and outdoor seating, which I enjoyed. Additionally, this place is also a brewery that serves great beers. Overall, it was a satisfying dining experience for me, especially during Veganuary.


Evie
Evie

Fast, delicious and unique combos. Dietary restrictions: Delicious gf pizza Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gluten Free Pizza, BBQ Chicken Pizza Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Not sure


Karen
Karen

Atmosphere was super. Bit noise inside but outside is good. Parking: Parking is on street but paid parking also should be available. Kid-friendliness: They have games for kids. Service: Dine in Meal type: Other Price per person: $30–50 Food: 3 Service: 4 Atmosphere: 5 Parking space: Somewhat difficult to find parking Parking options: Free street parking View menu


Denise
Denise

Great place to bring kids, casual atmosphere at this order at the counter place. The tables could have been a little cleaner, ours was a little sticky but a small sacrifice to grab lunch for a large crowd. The thick crunchy crust isn’t a NY style pizza, several specialty pies give plenty of other options. Service: Dine in Meal type: Lunch Food: 5 Service: 3 Atmosphere: 4


Thomas
Thomas

I have been a loyal customer of this takeout pizza restaurant for some time now. Their individual pizzas have always been great, so I decided to try a medium pizza with the same toppings. Unfortunately, I was very disappointed. There was hardly any extra cheese, and the amount of tomato sauce was lacking. In terms of service, it was just okay. Overall, the meal type was dinner and the price per person ranged between $10 and $20. I rated the food a 2, the service a 3, and the atmosphere a 3.


User
User

The restaurant offers a selection of five meatless pizzas on their menu, with the option to customize a pizza to be vegan by substituting regular cheese for vegan cheese. I ordered a personal-sized (10 inch) custom pizza with a whole grain crust, black bean sauce, vegan cheese, artichoke hearts, basil, and cherry tomatoes, topped with red pepper flakes. I appreciated the seating options both inside and outside of the restaurant. In addition to the delicious pizza offerings, this establishment also serves as a brewery with excellent beer options. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Wifi
  • Takeout
  • menu
  • Delivery
  • menu
  • Television

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"Best dinner of the year! AND we eat out every night, so saying this was the best dinner this year... that's saying something. Came here last night for a date night. We have been a few times previously. My wife wanted the surf and turf for two. So, that's what we ordered. At $60 it seemed like a bargain. It featured ribeye steak, crab cake, cauliflower, green beans, rainbow carrots and garlic mashed potatoes. It was served with sides of remoulade, bearnaise and demiglaze. First off nothing was pedestrian about this plate of food. I have no idea what kind of green beans they were. They were long, flat and wide. Kind of like a Lima beans in its shell, but tender and sweet. There was cauliflower that had bright white tops but green stems. Never seen that before. Carrots were rainbow colors. The steak was seasoned perfectly, maybe had even been brined. Tender to the point I didn't need a knife. The star of the show was the demiglaze. Literally the best I have ever had. So good that I asked the chef if he made it himself. I was disappointed to find out the answer was yes. I was hoping it was something that I could procure from some specialty shop. But no. Only a chef with extreme pride in the craft would go to all the effort to make a demiglaze like that. That same pride echoed throughout the plate. The mashed potatoes as included. Not too rich or fat laddened, yet full of flavor and a perfect accompaniment to the veggies and the steak. We ended up having an apple crisp for dessert. It came straight from the oven with a big scoop of creamy vanilla ice cream. It gilded the lily. Everything was amazing. And, I got a small amount of demiglaze to go. In the end, I found the specialty shop I was looking for. ?"