Pizzeria Little Italy Borsieri

Via Pietro Borsieri, 5, 20159, Milan, Italy

🛍 Pizza, Europeo, Italiano, Pizzeria

4.8 💬 441 Reviews
Pizzeria Little Italy Borsieri

Phone: +33186995715

Address: Via Pietro Borsieri, 5, 20159, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 441

Website: https://www.littleitalymilano.com

"We arrived late in Milano, this was near our Metro station. Lopez attended us and he was very kind, gave us some places to visit and recommended food. With no doubt we will be here soon again!!"

Full menu - 35 options

All prices are estimates on menu.

Pizza En Tranches Typique Milanaise « Nos Sauces Spéciales »

Pizza En Tranches Typique Milanaise "Vinaigrettes Classiques"

Dessert

Rice

Poke

Fresh From The Oven

Pizza - Klein Á 20Cm

Dolce And Cake

Insalate

Le Birre In Bottiglia

Burger

I Non Fritti!

Nudelgerichte - Tagliatelle

Hamburgers

Al Forno*

Assiettes Froides

Salads

User User

semplice, ottima pizza, veloce

Address

Show Map

Reviews

User
User

Semplice, pizza ottima, rapido


Ruth
Ruth

Great food! Everything was tasty :


User
User

prezzo eccellente e servizio veloce View menu


User
User

sempre gentile e cortese, la pizza molto oca?


Natasha
Natasha

Great food, friendly staff and reasonable prices


Andre
Andre

Best pizzas in Isola! If you haven't already been here, go! View menu


User
User

pizza molto buona, dolci???? dall'atmosfera alta, eccellente


User
User

Personale sempre gentile e cortese, la pizza molto saporita???????????, sempre un piacere di tornare


S
S

We arrived late in Milano, this was near our Metro station. Lopez attended us and he was very kind, gave us some places to visit and recommended food. With no doubt we will be here soon again!! View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Pagamento Con Carta

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."