Punjabi Dhaba - Menu

Raita

Raita is a cool, creamy yogurt sauce mixed with cucumber, mint, and spices, perfect for complementing spicy dishes.

Lamb Saag

Tender lamb cooked with spinach, herbs, and spices, offering a delightful blend of rich, savory flavors.

Lamb Curry

Tender lamb pieces simmered in a rich, aromatic curry sauce with spices and herbs.

Garlic Naan

Soft, fluffy Indian bread infused with rich garlic and buttery flavors, perfect as a side to any curry dish.

Malai Kofta

Malai Kofta: Soft dumplings made of paneer and potatoes, served in a rich, creamy tomato-based sauce.

Chicken Saag

Tender chicken pieces cooked in a creamy spinach sauce with aromatic spices.

Kadai Paneer

Kadai Paneer: Spicy paneer cubes sautéed with bell peppers, onions, and aromatic Indian spices in a rich, tangy tomato gravy.

Lamb Biryani

Aromatic basmati rice dish cooked with tender lamb pieces, spices, and herbs for a rich and flavorful experience.

Shahi Paneer

A creamy and rich North Indian dish featuring tender paneer cubes cooked in a luscious tomato and cashew nut gravy, flavored with aromatic spices.

Bahtoora

Popadium menu

Kari Pkora

Naan White

Chat Papari

Gulab Jamun

Sweet, syrup-soaked milk dumplings; soft, spongy, and a classic Indian dessert delight.

Mango Kulfi

A creamy frozen dessert made from ripe mangoes, milk, and sugar, often flavored with cardamom and garnished with pistachios.

Pista Kulfi

Rice Pudding

Creamy and sweet rice pudding, flavored with cinnamon and vanilla, topped with a sprinkle of nutmeg.

Salad

Rasmalai

Rasmalai: Soft, spongy cottage cheese balls soaked in sweet, creamy milk infused with cardamom and garnished with nuts.

Alu Palak

Goat Curry

A rich and spicy goat curry, simmered with aromatic spices, creating a hearty and flavorful dish.

Lamb Korma

Tender lamb cooked in a creamy, spiced yogurt sauce with rich, savory flavors.

Lamb Karma

Seekh Kabob

Spiced minced meat grilled on skewers, seasoned with herbs and served with a side of chutney.

Alu Paratha

Potato Peas

Fish Pakora

Deep-fried fish pieces marinated in fragrant spices and served with tangy sauces.

Lamb Kadhai

Spicy and savory lamb dish cooked with aromatic spices, peppers, and tomatoes, delivering rich flavors in every bite.

Okra Masala

Tender okra cooked with aromatic spices and herbs, creating a flavorful and savory vegetarian delight.

Goat Biryani

Aromatic basmati rice cooked with tender goat meat and a blend of rich spices, garnished with herbs and fried onions.

Onion Kulcha

A soft, stuffed flatbread with spiced onions and herbs; perfect as a side or standalone snack.

Palak Paneer

Palak Paneer: A classic Indian dish featuring soft paneer cubes in a creamy, spiced spinach sauce.

Salmon Curry

Carrot Halwa

Sweet, warm dessert made from grated carrots, sugar, milk, and ghee, garnished with nuts.