Relish - Menu

Wow! Who knew you could find such FINE traditional french cuisine in Rochester?!! Well, you can at Relish! Everything Chef Stephen prepares is impeccable! The presentation, the depth of flavor, the perfect preparation- soooo delicious! A must visit ifyou appreciate delicious, beautifully prepared food.

All right! The menu is a wonderful mix of vegetarian and not vegetarian, so everyone will be happy. The frozen lemonade is perfect for a warm day. I can't wait to try everything on the menu. The owner is the cook so you really get the best. I look forward to the cookies that will soon be added in the menu.

steve and his team served an amazing autumn festival with French weeping beautifully paired to each cure. allegedly a six cursor meal, but there were several amuse bouches and an additional dessert, so there was really ten courses. the healed in baked was heavenly. our first time, but we will definitely be back. View menu

Food was crazy amazing. Worth every penny. Stephen is an amazing chef. The food blew my mind. Kara our server was more than attentive without being overbearing. Life was better after the bread, escargot hanger steak and lamb. 12 out of 10 I can’t wait to go back! Ps I saw Stephen whipping the cream for dessert. The freshest.

I think i said this after every course of the ?let the kitchen decide? meal as well as after every wine and beer pairing; Awesome! Such a cool atmosphere and the food was amazing. Unique takes on classic dishes like calamari, gnocchi, and salmonkept us on our toes and excited for each course. The flavors were superb and the entire staff made us feel at home.

Service was excellent! Wish I could have done the tasting menu but was with a small child who wouldn't have lasted. I got the ribeye and honestly I've had way better. It was thin and overdone. My girlfriends fish was delicious though! I was so jealous. Will definitely be back for the tasting, sounds like great experience. Stop at the liquor store down the block for a bottle of wine first. View menu

I recently hosted a private party at this restaurant, and the compliments are overwhelming. Every one of the six courses was expertly prepared, beautifully presented, and primarily made with locally sourced ingredients. The chef-owner is one of the best in town and a pleasure to collaborate with. I highly recommend making reservations, particularly for Saturday nights, as they can be fully booked weeks in advance.

The dining area was small. They can serve 16 people so reservations are essentially mandatory. Street parking is required but we didn't have any issues finding a spot.I found the service here to be first rate. They were friendly and efficient. They brought out new plates between courses. My party chose the chef's tasting at a very reasonable 65 dollars per person. The chef came out to personally present each dish and explain some of his techniques and ingredients. This was a very nice touch.

What a fantastic restaurant! The service was absolutely fabulous, the restaurant is beautiful clean, the food was just to die for! The appetizers were so delicious. The goat cheese was my favorite! I had the vegan stroganoff it was great. It was hearty, I brought home leftovers. It was fine dining, but without the pricetag. They were warm welcoming. The flavors were dreamy. We were carried away in our conversation stayed longer than we realized, still they treated us so well. I can't wait to go back! You have to check this place out. View menu