Ruby Slipper - Menu

The omelet was flavorful, though slightly greasy, and the fruit cup was outstanding. The portion sizes were perfect!

In terms of service, I went with a group of four on a Wednesday at around 9:30 AM and we were seated immediately with no wait. Our food was served in just 10 minutes after we placed our order.

What a fantastic place to visit! I checked in online to skip the long wait, which worked perfectly. The Ruby Mimosas were delightful, and the French toast bites were our favorite! I also loved that you can mix and match different Eggs Benedict, so you don't have to pick just one. I would definitely return when I'm passing through New Orleans! View menu

I ordered the buttermilk slider duo (sorry for not having great food photography skills), and it was absolutely delicious! Their lavender Paloma was also spot on. Tony was extremely attentive and offered detailed recommendations, while being very considerate of dietary restrictions. They have gluten-free options available! I would certainly give this place a 10/10 and would definitely come back.

I ordered the Southern breakfast, presumably named for the fried green tomato in the dish. Unfortunately, it fell short of my expectations. The grits were overly watery, the eggs had an artificial taste, the fruit was sour, and the fried tomato was excessively greasy. The only highlight of the meal was the potatoes, which are typically hard to mess up. Overall, this was the worst breakfast experience I've had at a restaurant.

We decided to have brunch at this restaurant after our tour guide recommended it for its quieter atmosphere. We ordered coffee, a flight of mimosas, French toast, and a Southern breakfast. I thought the French toast was fantastic and would rate it a solid 4 out of 5. The highlight for me was the syrup; it wasn't too sweet or sticky, making it an ideal complement to the brioche French toast and tangy strawberries. My partner wasn't particularly impressed with the Southern breakfast, although she did enjoy the fried green tomatoes. View menu

First and foremost, the food is absolutely phenomenal. I can't emphasize enough how scrumptious and delightful it is. However, it wasn't just the food that made an impression; the waitstaff treated me like family. I felt as though I were at a cozy local diner where everyone knew me for years. This truly embodies the pinnacle of southern hospitality that I’ve ever encountered. On our second day, the owner, Charlie, recognized us and made sure we were seated immediately, despite the wait being less than five minutes. During the three days I spent there, I...

This restaurant never fails to impress me, no matter how many times I've been. Their simple two-egg breakfast is truly extraordinary, especially when you add their delicious bacon and fried green tomato. I always have to get a side of gravy to pour over my biscuit—it's pure bliss. The portion sizes are quite generous, making them perfect for sharing, particularly if you order an extra side. The French toast bites are an excellent dish to enjoy with the whole table. And don’t miss out on trying the Bellinis and Bloody Marys. If they were open for dinner, I would definitely come here then too. The service is consistently outstanding as well.

We went here for brunch because our tour guide suggested going to this location because it was less busier. We ordered coffee, the mimosas flight, French toast, and the southern breakfast. I liked the French toast, solid 4/5 but the winner for that wasthe syrup. I love that it?s not sticky super sweet. It goes perfect with the brioche French toast with the tangy strawberries.My partner wasn?t a huge fan of the southern breakfast but she loved the friend green tomato that came with it. To quote ?secondto the one my great grandma made? which is VERY high praise. The mimosa flight was okay, I liked two of the drinks and theother two were blah. Overall, would go again for brunch. View menu