Saltbox - Menu

Soichi

➤ 2121 Adams Ave, San Diego, USA, 92116, United States

Menu • Sushi • Seafood • Japanese • Breakfast

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"Chef Soichi Daniel are phenomenal, either one will give you the best time of your life. Soichi sushi is a more traditional less of a modern take to omakase, so you're expecting lighter flavors, not a lot of sauce mainly refreshing. For the highest omakase price point of $135, which is higher than what my friends mentioned in the past; I'm assuming due to inflation etc. We had an incredible time, I always love pouring sake for our sushi chef sitting at the bar to watch our chef Daniel work his magic. We probably had the earlier seating were surprised our sushi chef was still going after almost 20 rounds of shots... very impressive! Definitely sit at the bar, as that's where you get most entertainment. Everyone is so lovely here, plus sushi is delicious. I love being recommended different rare sushi to try because every sushi restaurant offers different varieties. I recommend Soichi definitely recommend getting the Crystal Dragon sake it was almost like drinking water."

Rose Donuts

➤ 5201 Linda Vista Rd, La Jolla I-92110-2600, United States

Menu • Bagels • Brunch • Donuts • American

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"I was recently lucky enough to try one for the first time and totally loved it!The glazed donut had a wonderfully sweet scent to it that was not overwhelming, but rather pleasant and inviting. The dough was so light and fluffy, it melted in my mouth. The glaze added just enough of an exotic flavor to enhance the overall experience. The chocolate glaze added a lot of texture and the perfect accent to the flavor.I was really impressed with the presentation of the chocolate donut. It was beautifully decorated with the chocolate and drizzled with glaze. I couldn't help but take some milk to wash it down with.My overall experience with rose donuts was delicious. If you're looking for something a little out of the ordinary, I highly recommend trying rose donuts. You won't be disappointed!"

The Balboa Bar Grill Restaurant

➤ 5Th Avenue, 1863, San Diego, United States Of America, S San Diego

Menu • Meat • Beer • Grill • Chicken

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"A little loud, but otherwise great! Order at the bar two burgers, mine as the chef intended (almost), his plain and dry. Salt and pepper fries. Coke to drink (maybe a splash of rum, but I'm not driving). Food was FANTASTIC. Lovely flavor, juicy but not dripping down your arm (my arm can't taste it anyway). The bun was perfectly toasted, the veggies fresh and crisp! The fries were perfectly cooked crispy outside, creamy inside, just the right amount of seasoning. I wish I lived here, I'd eat her twice a week!"

El Agave Tequileria

➤ 2304 San Diego Ave #8 San Diego, CA 92110, San Andreas, United States

Menu • Bars • Fish • Drinks • Mexican

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"Service, food and ambience are good but margaritas are very average and that's not good enough at $16 for a over sweet Cadillac with average Tequila and average orange liquor. Asked for a 2nd with less Triple Sec,and it arrived sweeter than before.If your claim to fame is the greatest Margaritas, you need to get back to the drawing board."

Et Voilà! Bistro

➤ 3015 Adams Ave. Suite A. San Diego, CA 92116, San Andreas, United States

Menu • Bars • Meat • French • Seafood

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"Thank you for another memorable evening at Et Voila. Service was couteous and profesional. My Steak Frites were perfectly prepared and delicious. My friends and I were able to enjoy my favorite table, thanks to Ludo."