"Next, I tried the Pad Thai, prepared in the original style with beef, and it was simply amazing. The Tom Yum soup with shrimp was spicy and superb; the shrimp were large, beautiful, and packed with flavor. I also had the Crab Rangoon, which, although not strictly a Thai dish, was the best I’ve tried anywhere.
I opted for a medium spice level for all my dishes, which is just my personal preference. If you enjoy spicy food, I’d suggest starting with medium heat; you can always add Thai chili sauce on the side if you want to kick it up a notch. There's nothing wrong with ordering spicy, just be prepared—this place definitely lives up to its reputation, with no gimmicks involved!
As always, it’s better to enjoy the food fresh out of the kitchen, as is the case at any restaurant. The service was also very friendly, which added to the overall great experience."