Ships Pub - Menu

360 Northern Blvd, Albany, United States

🛍 Pub, Grill

Phone: +15186943638

Address: 360 Northern Blvd, Albany, United States

City: Albany

Menu Dishes: 35

Reviews: 0

Website: http://www.shipspub.com/

Full menu - 35 options

All prices are estimates on menu.

Wine And Champagne (Must Be 21 To Purchase)

Cocktails (Must Be 21 To Purchase)

Pizza

Sliders

Burger

Side Orders

Vegetarian Dishes

Soups

Chardonnay Bottle Wine (Must Be 21 To Purchase)

California - Red Wines

Visburgers

Traditional Mixed Drinks

Tivoli's Pizza

Six Pack Beverage Selection (6 - 12 Oz.)

Premium Margaritas

Chi-Town Sliders

Spirits

Appetizers &Amp;Amp; Share Plates

Address

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Albany

Albany

Albany, New York's capital, blends history with culture, featuring farm-to-table eateries. Typical dishes include apple cider donuts and cider, reflecting the region's apple-rich heritage.

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience. View menu

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Menu • Wine • Full • Cafés • Italian


"We had requested the rounded corner booth in the main dining room and arrived 20 minutes early, planning to enjoy a cocktail at the bar. But instead, we were seated at a booth right next to our preferred one. A couple finished their meal shortly after we sat down, well before our 6:30 reservation. We ordered a Beefeater gin and tonic and a very dry Beefeater martini. Both drinks had an unusual, perfume-like scent that was quite off-putting. My wife sent her drink back, and I decided to switch to a Bombay martini, but the same strange floral fragrance persisted. I regularly enjoy Beefeater and Bombay dry martinis and have never experienced this odd aftertaste before. For my main course, the Duck and Porcini confit ragu had hardly any duck in it. There were only a few shreds of duck meat hidden in the tagliatelle, but no substantial pieces. My wife’s Pesto and Shrimp dish arrived swimming in a broth. While this might be a traditional way to serve it, there was no mention of broth on the menu. She had expected the pesto to be coated on the pasta and oily, rather than soupy. As much as we have loved Capriccio over the past three decades, this experience was disappointing. We didn't even stay for dessert. We'll certainly return, but I hope to avoid writing another negative review. I usually don’t share my thoughts unless absolutely necessary, but I felt compelled to do so this time."