"An air of arrogance comes with the territory in a fine cuisine restaurant. But it is almost comically overdone, undeserved, and misplaced here. They have a total of 6 tables, which helps them to maintain a line outside that projects an image of exclusive fine dining. Note, no parties over 6 as I guess pushing two tables together wouldn't be classy. And no reservations. And yet, it is still overcrowded. The prices on the menu are insane. $30 for pork chops! The menu informs that their suberb chef refuses to be bothered with substitutions. As it may offend the frail integrity of his menu. This is not a five star restaurant! Our party of four all elected to have the same meal, $16 for a single small filet of fried catfish on a salad. Of the four identical orders no two were even similar. One was loaded with so much of an overly spicy sauce my friend could not eat it. My wife's meal had absolutely no greens, including the heaps of cucumber, Arugula, or scallions on another. We took the overabundance of salad greens from this plate and added them to my wife's plate. The ambiance amounts to low or no lighting except mason jars with a tiny oil wick flame. We were placed in a tiny corner with almost no lighting whatsoever. I would never recommend a restaurant that is even an improved version of this one."