"I recently dined at Shangri-La Chinese restaurant in Dublin, CA where I tried their lemon chicken and fried vegetable egg rolls. The egg rolls were slightly overcooked, but still tasty with a crispy crunch from the lumpia shells they used. They came with a spicy mustard and sweet and sour sauce. The lemon chicken, however, was not what I expected. Instead of chunks of chicken tossed in lemon seasoning and fried, it was chicken bites with a lemon-flavored sauce that resembled sweet and sour sauce in color. Despite the unexpected presentation, the sweetness of the lemon sauce made it delicious. The fried rice and sautéed vegetables served with the lemon chicken were average in taste. The restaurant was busy with customers even though it had only been open for 20 minutes. Overall, if I ever crave Chinese food again, I would definitely return to Shangri-La."