"This charming little restaurant offers a burst of flavor in a relaxed setting. I visited for dinner on a Wednesday evening; although there were several occupied tables, I was seated right away. I ordered the Bife de Chorizo (NY steak), which was cooked to perfection—well-seasoned and incredibly tender. The fettuccine Alfredo was some of the best pasta I've ever tasted, featuring fresh homemade noodles and a wonderfully creamy buttery sauce. The empanadas were tasty, and the chimichurri sauce was quite good. However, I was a bit let down by the dinner salad; it was just a basic mix of lettuce with a few grape tomatoes. While the creamy Italian dressing was spot on, I would have appreciated a wider variety of vegetables and some hand-torn greens. The food presentation felt a bit outdated. Nonetheless, with delicious steak and pasta, plus friendly service, I would definitely consider making this place a regular haunt."