Starbucks Coffee - Menu

10720 Westview Parkway, San Diego, 92126, United States Of America, S San Diego

🛍 Coffee, American, Coffee & Tea

2.7 💬 1 Reviews

Address: 10720 Westview Parkway, San Diego, 92126, United States Of America, S San Diego

City: S San Diego

Menu Dishes: 35

Reviews: 1

Full menu - 35 options

All prices are estimates on menu.

Bakery

Dessert

Starbucks Petites

Pizza

Salads

Mixed Dishes

Sweets & Desserts

Breakfast Bagels, Pancakes & Pastries

Hummus

Paninis

House Made Ice Cream

Cake Pops

Sandwiches

Salads, Sandwiches, Paninis & Wraps

Entrées

Senior Specials

Appetizers

From The Bakery

Bistro Boxes

Address

Show Map

S San Diego

S San Diego

San Diego boasts a vibrant culinary scene, renowned for fish tacos, California burritos, and craft beer, reflecting its coastal location and Mexican influences.

Categories

  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes. View menu
  • Coffee & Tea A selection of freshly brewed coffees, expertly crafted to awaken your senses, featuring rich flavors and aromatic blends for a perfect start to your day or a delightful afternoon pick-me-up.

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Soichi

Soichi

2121 Adams Ave, San Diego, USA, 92116, United States

Menu • Sushi • Seafood • Japanese • Breakfast


"Soichi is not our first Omakase experience, but it is the first one in San Diego that we have had. And what an amazing experience it was!Getting a reservation is key, especially if you want the bar. Our server was Marlon, and we told him we had just moved to SD and were celebrating our engagement anniversary. He was SO friendly and a willing conversationalist; we talked about everything from Ratatouille to the skeletal systems of the fish he was preparing. Not only that but Soichi himself also conversed with us and served us a little bit of sake. What a personality! Great presence, but humble and easy to talk to. The staff was amazing at welcoming us, taking care of us, and making sure we were enjoying our meal at every step.But if the staff was anything to appreciate, the food was even more spectacular. My husband and I have been together since college, so we’ve eaten Omakase in the Bay Area and Japan, but Soichi served us one of the best Omakase experiences on the West Coast. Our favorites were their black throated sea perch, amberjack, scallop, shrimp and fried shrimp head! , salmon, trigger fish, and golden eye red snapper; the snapper is so renowned that they sell a t-shirt of it, which we bought because we enjoyed it so much. All of the ingredients were presented beautifully — check the photos of you don’t believe me. But in addition to that, the fish was very fresh and prepared thoughtfully. The Omakase menu lets you really appreciated everything the seas of Japan have to offer.We paid for the $150 full experience, but added on two flights of sake $28 each flight for 3 different sakes and 4 additional nigiris each. It was a full meal! But we were so pleased with the service and care and quality of food that we ended up hanging around until we were the last customers in the restaurant. Soichi, this was our first visit but not our last.Big thanks to Lorena, Marlon, and Soichi himself for making tonight as special as it was. Our engagement anniversary could not have been better spent. Hoping to come back soon!"