Stellenbosch - Menu

Sushi Ninja

➤ 156 rue de Bourgogne, 45000, Orleans, France, Orléans

Menu • Sushi • Soupe • Viande • Japonais

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"I visited with She Who Must Be Obeyed for our evening meal on the second of our three nights in Orleans - SWMBO has never had sushi before so it was an adventure for her.The waitress was very attentive and helpful - she didn't have much English but my French sufficed. We both went for menu du jour - I had salmon and tuna sashimi followed by brochettes (skewers, basically) of chicken, beef and beef with cheese. SWMBO had salmon and tuna maki followed by skewers of mushrooms and veg (I think). Both were prefaced by bowls of miso soup, rice and salad. We accompanied this with a beer, and finished off with some green tea. All was delicious, served at just the right time with a smile, we thoroughly enjoyed it. I don't know what my beef and chicken brochettes were marinaded in, but they had been marinaded in something really very tasty and I'd love to know what! We resolved to visit again - and did, the next night, when it was just as good! Highly recommended."

Indochine 45

➤ 40 rue Charles Beauhaire, 45140 Saint-Jean-de-la-Ruelle, France

Menu • Cafés • Cocktail • Desserts • Asiatique

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"a noon with 3 friends greeted very kindly by the owners who offer us indoors or outdoors: very fast choice the outside is under veranda open on a huge and surprising garden of greenery and flowers with in the background, a capital that serves as a room for events if desired. In aperitif, from the basic to the home cocktail, the sake is strong enough, but normal is sake;-) the alcoholless cocktails were good too. I took a traditional menu at 13,90€ with intake of good nems, but paste too cooked (like my friends who had taken in main dish a assortment of fried nems, samoussas, shrimps.) then the caramel pork, which was either very good (a bit spicy) but I expected to the same as that to Chinese, bah it's not at all. a friend took a very good bahn xheo crêpe. At the dessert level, I took the licks. my friends of apple and banana doughnuts very good. disappointed, that there is no more speciality in dessert (banh lot, chè chuôi or banana cake...)The explanations of the waitress regarding the dishes were limited because problem with our language, we should have asked the owners. To conclude, satisfying meal for cocktail, entry, dish, dessert and coffee for about 20€ with a very pleasant reception and setting. I'd go back!"

Yoyoshi

➤ 1 Passage de la Rape, 45000, Orleans, France, Orléans

Menu • Thé • Sushi • Poulet • Salade

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"I had lunch at the yoyoshi restaurant and found the average meal. I chose noodles jumped to beef. meat is not present in large quantity and the dish was too fat to my taste. In addition, the restaurant offers a miso soup (without any gustative interest) and a cabbage salad (please raised). Otherwise the restaurant offers a lunch menu for 12€ with 2 dishes to choose from makis, raviolis, nems. In addition to soup and cabbage salad, my colleagues didn't really like makis, ravioli and nems.We were served quickly."

L'Orientale

➤ 19 boulevard Jean Jaures, 45000, Orleans, France, Orléans

Menu • Dîners • Marocain • Végétarien • Restaurants

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"We come with family to celebrate an important event or just meet us in this restaurant for almost 10 years. We treat each time! the welcome is warm, the dishes are hearty and the atmosphere very pleasant. For 10 years, nothing has changed, and that's why we're back. We leave this restaurant with a smile on the lips, delighted to have tasted a time with delights elsewhere. recommendation for sweet-salé fans: the oriental tajine with honey sauce and dried fruit. A marvel! Thank you for making us dream!"

La Parenthèse

➤ 26 pl. du Châtelet, 45000 Orléans, France

Menu • Pizza • Français • Européen • Cuisine Traditionnelle

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"When we went through a professional cut, we discovered this table, it was a surprise both on the gustative plane and on the staff, a true passion animates this team. dishes made from fresh, quality products and a mastery of cooking that reminds us why the chef was able to display a master conservator plate. the timbaline in entry transported me from the finesse of its broken paste that bursts into the mouth and diffuses so many flavors ... and I do not speak of the rest of the meal. I highly recommend and being of the profession and passionate critic is very easy yet. Nothing to say! good continuation to the whole team and good success!"