Sun & Moon Korean - Menu

Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

Overall the food was ok, but not better than Teriyaki boba house and definitely not better than Sura.

Highly recommended for Foodies Outstanding authentic savory Korean foodTasty, well-balanced seasoning. View menu

This is probably my favorite Korean restaurant I've ever been toA mom and pop place with excellent food and warm customer service.

This family owned and operated restaurant opened in 2002 under the direction of “Mother of the Family” Chef Lee on Warren Avenue in East Providence. If you aren’t paying close attention, you might miss the sign hanging outside. When you step inside, you are standing in a narrow room where there is a ‘bar’ to the right, which faces the very small open kitchen. It honestly feels like you’re walking into someone’s home. That’s how intimate it is. We were brought into the next room of the restaurant (you could call this the living room!), which had four tables. This room was attached to another private dining room with a table that could fit six or more. Truthfully, it has always been my experi...

This family owned and operated restaurant opened in 2002 under the direction of “Mother of the Family” Chef Lee on Warren Avenue in East Providence. If you aren’t paying close attention, you might miss the sign hanging outside. When you step inside, you are standing in a narrow room where there is a ‘bar’ to the right, which faces the very small open kitchen. It honestly feels like you’re walking into someone’s home. That’s how intimate it is. We were brought into the next room of the restaurant (you could call this the living room!), which had four tables. This room was attached to another private dining room with a table that could fit six or more. Truthfully, it has always been my experi... View menu

Ordered tuna gimbap appetizer and kalbitang main. The gimbap was not too strong, but not too weak on flavor; it just met expectations. The kalbitang however was underwhelming in flavor, could have added more seasoning, because the bone broth tasted like a diluted/watered down bone broth with a hint of salt and pepper, otherwise there are 2 large chunks of meat that fall right off the bones very easily and was somewhat tender. And in traditional Korean fashion, you are served with free side dishes, im not sure if the side dishes change from day to day, but in my case I was served with seasoned bean sprouts, kimchi (of course, but it tasted like the “fresh/unfermented” kimchi) and marinaded cu...

This family owned and operated restaurant opened in 2002 under the direction of “Mother of the Family” Chef Lee on Warren Avenue in East Providence. If you aren’t paying close attention, you might miss the sign hanging outside. When you step inside, you are standing in a narrow room where there is a ‘bar’ to the right, which faces the very small open kitchen. It honestly feels like you’re walking into someone’s home. That’s how intimate it is. We were brought into the next room of the restaurant (you could call this the living room!), which had four tables. This room was attached to another private dining room with a table that could fit six or more. Truthfully, it has always been my experi...

This family owned and operated restaurant opened in 2002 under the direction of “Mother of the Family” Chef Lee on Warren Avenue in East Providence. If you aren’t paying close attention, you might miss the sign hanging outside. When you step inside, you are standing in a narrow room where there is a ‘bar’ to the right, which faces the very small open kitchen. It honestly feels like you’re walking into someone’s home. That’s how intimate it is. We were brought into the next room of the restaurant (you could call this the living room!), which had four tables. This room was attached to another private dining room with a table that could fit six or more. Truthfully, it has always been my experi... View menu