"Recently, my parents went to Hoppy Pig and ordered a Greek salad and a Reuben. They called me to let me know they were heading to another restaurant because my mom couldn’t finish the salad due to the lettuce being old and slimy. When I asked if she had brought it to the server’s attention, they said they didn’t want to make a big deal out of it. They picked out the rotten lettuce which was 70% of the plate and left it. This was extremely disappointing to hear, especially since I had recommended the restaurant to them because they wanted to try a new place. I escalated the issue to the owner, but he said that since it wasn’t brought up at the time, he wasn’t going to do anything about it and started questioning me. Since he doesn’t believe it, he can check the cameras. This also goes to show the lack of accountability and customer service. Again, I understand my parents should’ve escalated this while they were there. My recommendation to the owner: Please train your staff and have the chef check the food before serving it. Don’t place spoiled food on a plate, and don’t charge customers $20 for a spoiled salad. My parents both experienced stomach issues afterward. It makes me wonder about the integrity of a kitchen that serves spoiled food just to avoid waste. Recommendation to customers: Hoppy Pig is mediocre at best. Their quality has gone down. Go to Oliver’s or Brickstone for better-quality food. Save your hard earned money and support local businesses who care about the customers."